INSTALLATION MANUAL
Important:
To avoid the risk of injury, the appliance must be installed in accordance with the Manual. The
Manufacturer shall not be held liable for any damages resulting from installation that fails to meet
guidelines given in the Installation Manual. The user is not allowed to make any changes in the
appliance as they may be dangerous.
GENERAL REQUIREMENTS
Room
•
Kitchen should be dry and well ventilated, provided with efficient natural ventilation system (gravitational, e.g.
through slightly opened roof window) to carry away exhaust gases generated during the gas burning
process. The room should have a supply of fresh air, necessary to ensure proper gas burning conditions.
Air can be supplied directly through the ventilation duct inside the room or indirectly from adjacent rooms,
provided with ventilation ducts with outlets outside the building.
• Hoods should be installed according to instructions specified in the attached manuals. The distance between
the surface of the hob and the hood should be at least 650 mm.
• Put a screen from aluminum or stainless steel plate on the back wall near the hot air outlet, at least 200mm
from the worktop.
• The distance between the sides of the hob and a window should be at least 100 mm
Information on how to install the hob are presented graphically on Fig.3 and described in the section:
Hob
installation
.
Fig. 3
1 – screen from aluminum / stainless steel plate
2 - window
Summary of Contents for DynaCook X2
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