27
Dutchwest
®
Non-Catalytic Convection Heater
30002278
Your stove is only one part of a system that includes
the chimney, the operator, the fuel, and the home. The
other parts of the system will affect how well the stove
works. When there is a good match between all the
parts, the system works well.
Wood stove operation depends on natural (unforced)
draft. Natural draft occurs when exhaust gas is hotter
(and therefore lighter) than the outdoor air at the top of
the chimney. The greater the temperature difference,
the stronger the draft. As the hot exhaust gas rises out
of the chimney, it generates suction that draws air into
the stove for combustion. A slow, lazy ire when the
stove’s air inlets are fully open indicates a weak draft.
A brisk ire, supported only by air entering the stove
through the air inlets, indicates a good draft. The inlets
are passive; they regulate how much air can enter the
stove, but they don’t force air into it.
The eficiency of a modern woodburning appliance,
(in which the amount of air available for combustion is
regulated), depends on the chimney to keep exhaust
gases warm all the way outdoors. The characteristics
of your chimney - whether it is steel or masonry, interior
or exterior, matched or mismatched to the stove outlet,
- determine how quickly it will warm up and how well
it will sustain the optimum temperatures necessary to
maintain strong draft and eficient combustion. Here fol-
lows a description of various lue system characteristics
and the related effects on stove performance.
Masonry Chimney
Although masonry is the traditional material used for
chimney construction, it can have distinct performance
disadvantages when used to vent a controlled-combus-
tion woodstove. Masonry forms an effective ‘heat sink’
- that is, it absorbs and holds heat for long periods of
time.
The large mass, however, may take a long time to
become hot enough to sustain a strong draft. The
larger the chimney (in total mass), the longer it will take
to warm up. Cold masonry will actually cool exhaust
gases enough to diminish draft strength. This problem
is worse if the chimney is located outside the home or
if the chimney lue has a cross-sectional volume much
larger than the stove outlet.
Steel Chimney
Most factory-made ‘Class A’ steel chimneys have a
layer of insulation around the inner lue. This insulation
keeps the smoke warm and protects the surrounding
structure from the high lue temperatures. Because the
insulation is less dense than masonry, the inner steel
liner warms up more quickly than a masonry chimney;
this makes the steel chimney support a good draft
more quickly than masonry does. Steel chimneys are
not as attractive as masonry, but they are very durable
and generally outperform masonry.
Indoor/ Outdoor Location
Because the chimney’s function is to keep the smoke
warm, it is best to locate it inside the house. This
location uses the house as insulation for the lue and
allows some radiant heat release from the lue into the
home. Since an interior chimney doesn’t continuously
lose its heat to the outdoors, less heat from the stove is
required to get it warm and keep it warm.
Flue Sizing
The lue size for a controlled-combustion appliance
should be based on the cross-sectional volume of the
stove lue outlet. In this case, more is deinitely not
better. Hot gases lose heat through expansion; if a
stove with a six-inch lue collar (28 square inch area)
is vented into a 10” x 10” lue, the gases will expand to
over three times their original volume. As gases cool
with expansion, draft strength decreases. If an over-
sized lue is also outside the house, the heat it absorbs
will be conducted to the outdoor air and the lue will
remain relatively cool.
It is common for a masonry lue to be oversized for the
stove. Such a chimney can take quite a while to warm
up and the stove performance will likely be disappoint-
ing. The best solution to an oversize lue problem is
the installation of an insulated steel chimney liner of
the same diameter as the appliance lue outlet. The
liner keeps the exhaust gas warm and the result is a
stronger draft. An uninsulated liner is a second choice
- although the liner will keep the exhaust restricted to
its original volume, the air around the liner will require
time and heat energy to warm up.
Check your local codes. You may be required to install
a lue liner in any oversize or masonry lue.
Pipe & Chimney Layout
Every bend in the lue will act as a brake on the ex-
haust as it lows from the irebox to the chimney cap.
The ideal pipe and chimney layout is straight up from
the stove through a completely straight chimney. Use
this layout if at all possible as it will promote optimum
stove performance and simplify maintenance.
If the stovepipe must elbow to enter a chimney, locate
the elbow about midway between the stove top and
the chimney thimble. This coniguration lets the smoke
speed up before it must turn, keeps some pipe in the
room for heat transfer, and allows long-term lexibility
Draft Management
