Dunelm DUN30735021, Manual, Page: 9 / 16

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE:
Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE:
The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
1. Place the pan in position, then turn it clockwise until they click in correct position.
Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until
they click into place. It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick below the kneaders
and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in
the recipe.Usually the water or liquid substance should be put firstly, then add
sugar, salt and flour, always add yeast or baking powder as the last ingredient.
In case of heavy dough with high Rye or wholemeal portion we advise to reverse
the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the
liquid to get a better kneading result.
Note:
the maximum quantities of the flour and yeast which may be used refer to
the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR
button to select the desired crust color.
7. Press the
LOAF SIZE
button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing
Time+
or
Time-
button. This step may be skipped
if you want the bread maker to start working immediately.
9. Press the
START/STOP
button to start working.
10.For the program of
BASIC, FRENCH, WHOLE WHITE , SWEET, GLUTEN FREE,
SANDWICH
, a long beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the Lid and put in some ingredients. It is possible
that steam will escape through the vent slits in the lid during baking. This is
normal.
11.Once the process has been completed 10 beeps sound will be heard. You can
press
START/STOP
button for approx. 3-5 seconds to stop the process and take
out the bread. Open the Lid and while using oven mitts, firmly grasp the bread
pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and
out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
HOW TO MAKE BREAD
7
Yeast or soda
Dry ing redients
Wate r or liquid