Dunelm DUN30735021, Manual, Page: 13 / 16

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE:
Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE:
The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be
placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has
been kneaded for some time and a beep remind you to put Fruit ingredients into
the mixture. If the fruit ingredients are added too early the flavor will be diminished
after long time mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
INGREDIENTS WEIGHT
TROUBLE SHOOTING GUIDE
11
No.
1
2
3
4
5
6
7
8
Problem
Smoke from ventilation
hole when baking.
Bread bottom crust is
too thick.
Bread bottom crust is
too thick.
Stir ingredients not
evenly and bake badly.
Display “H:HH” after
pressing “
start/stop
”
button.
Hear the motor noises
but dough isn’t stirred.
Bread size is so large as
to push cover.
Bread size is too small
or bread has no rise.
Check the amount and performance
of yeast, increase the environment
temperature properly.
The temperature in bread maker
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred.
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high.
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Press “ start/stop ” button and unplug
bread maker, then take bread pan
out and open cover until the bread
maker cools down.
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is weighed
accurately.
Check the above factors, reduce
properly the amount according to the
true reasons.
Take bread out soon without keeping
it warm
Don’t open cover at the last rise.
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact with the
authorized service facility.
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element.
Keep bread warm and leave
bread in the bread pan for a
long time so that water is losing
too much.
Kneader adheres tightly to the
shaft in bread pan.
1.selected program menu is
improper.
2.after operating, open cover
several times and bread is dry,
no brown crust color.
3.Stir resistance is too large so
that kneader almost can’t rotate
and stir adequately.
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
Course Solution