Dunelm DUN30735021, Manual, Page: 6 / 16

FUNCTION INTRODUCTION
For starting and stopping the selected baking program.
To start a program, press the “
START/STOP
” button once. A short beep will be
heard and the two dots in the time display begin to flash , the program starts. Any
other button is inactivated except the “
START/STOP
” button after a program has
begun. To stop the program, press the “
START/STOP
” button for approx. 3 seconds
until a beep confirms that the program has been switched off. This feature will
help to prevent any unintentional disruption to the operation of program.
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) that the program will vary. Press the button continuously the 14 menus
will be cycled to show on the LCD display. Select your desired program. The
functions of 14 menus will be explained below.
1.
Basic : kneading, rise and baking normal bread. You may also add ingredients
to add flavor.
2.
French
: kneading, rise and baking with a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.
3.
Whole wheat
: kneading, rise and baking of whole wheat bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is
not advised to use the delay function as this can produce poor results.
4.
Quick
: kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.
5.
Sweet
: kneading, rise and baking the sweat bread. For baking the crisp and
sweet bread.
6.
Ultra fast-I
: kneading, rise and baking 2.0LB loaf in a shortest time. Usually the
bread made is smaller and rougher than that made with
Quick
program.
7.
Ultra fast-II
: the same as above, but applicable for 1.5LB loaf.
8.
Dough
: kneading and rise, but without baking. Remove the dough and shaping
it to make bread rolls, pizza, steamed bread, etc.
9.
Gluten Free
: neading, rise and baking of Gluten Free bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is
not advised to use the delay function as this can produce poor results.
10.
Cake
: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich : kneading, rise and baking sandwich. For baking light texture bread
with a thinner crust.
12.
Jam
:boiling jams and marmalades. Fruit or vegetables must be chopped
before putting them into the bread pan.
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard
and “ 3:00”appears in the display after a short time. But the two dots between
the “3” and “00” don’t flash constantly. The arrow points to
2.0LB
and
MEDIUM
.
It is the default setting.
:START / STOP
:MENU
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