9
Installation and Operation of Flexible Batch Broiler – Electric
E. LOCATION OF THE BROILER
Proper planning and placement of the broiler will
give you the best results in terms of long-term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of your
broiler prior to its arrival.
• The broiler should be placed in an area that is free
from drafts and accessible for proper operation and
servicing.
• The area around the broiler must be kept clear of
combustible materials. A minimum clearance of:
COMBUSTIBLE NON-COMBUSTIBLE
Discharge End
12" (305)
12" (305)
Access Panel End
3" (76)
3" (76)
Rear
4" (102)
4" (102)
: Using the Loader Tray to support heavy
items or an individual’s body weight can damage
components of the broiler.
: A fixed restraint of the proper length must
be incorporated to secure the broiler to a non-movable
surface to eliminate strain on the plug connection. If the
broiler is removed from its normal position, the restraint
must then be reattached when returned.
F. ELECTRICAL CONNECTIONS
Your broiler is supplied for connection to a 208, 230 or
240 volt grounded circuit. The electric motor, indicator
lights and control circuit are connected internally and
require no secondary power supply.
Before making any connections to these units, check
the rating plate to assure that the voltage and phase of
the broiler is compatible with the electrical supply. When
installing, all broilers must be electrically grounded in
accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA
70 (in Canada - CSA Std. C22.2). Wiring diagrams
are located in the control compartment area of the
broiler. Standard wiring schematics are also provided
with this manual.
G. VENTILATION
This appliance shall be installed with sufficient
ventilation to prevent the occurrence of unacceptable
concentrations of substances harmful to health in the
room in which the appliance is installed.
Venting to a Canopy Exhaust Hood
A mechanically driven exhaust hood must have a
minimum capacity of 1700 m3/hr (1000 cfm) with a
minimum 100cm by 130cm (39.4 in by 51.2 in) opening to
adequately vent this appliance. The specified capacity
and opening is required in a dedicated hood for this
appliance or in addition to other appliance vented
through a common canopy exhaust hood.
Maintenance of Ventilation System
The ventilation system must be maintained and annually
inspected by Qualified Personnel concurrent as part of
or in addition to governmental requirements.
This inspection/maintenance should consist of, but
not be limited to:
• Inspection for blockages or build up which might
interfere with the venting of the broiler.
• Repair of such blockages.
• Inspection of the venting canopy, its drive motors
and bells, etc.
: Do not place any objects such as sheet
pans, food containers or aluminum foil on the top of
the broiler. This will obstruct the venting of cooking
vapors and airflow through the unit—resulting in
poor cooking performance.
