Installation and Operation of Flexible Batch Broiler – Electric
12
B-3.0 Cook Cycle Complete
The chain will rotate and discharge the product.
Do not load product into broiler until the cook light
has gone off and rdY is displayed on the control!
To prevent thawing of product, it is recommended not
to place product onto the loader more than five minutes
prior to loading.
B-4.0 Fine Cooking Adjustment
Use this function to add or subtract up to 30 seconds
from a product cook cycle recipe. This should be used
in the event product cooking needs to be optimized
outside of the programming environment. This function
works as follows:
Press and hold
the and keys for 3 seconds.
The control will display AdJ .
All product LED’s for products with a programmed time
will light red.
Select a product key to adjust.
The selected product LED will remain red and all other
product LED’s will go blank.
The control will flash AdJ followed by the product
identifier.
The and keys are used to set the fine cooking
adjustment.
The first press of the or key brings
up the adjustment screen. The control will display the
total product cook time including the previous fine
cooking adjustment.
Subsequent presses of the or key adds or
subtracts 1 second from the cook time.
The cook time can be increased or decreased by up
to 30 seconds with this function.
To exit this function and save the setting, press
the ENTER key.
B-5.0 Cancel a Cook Cycle
Pressing and holding a product key for 3 seconds will
cancel a cook cycle and discharge the product.
B-6.0 Checking the Broiler Temperature
Pressing the
key at any time (other than in
programming mode) will display the actual cavity
temperature.
B-7.0 Checking the Set Point Temperature
Pressing the
key at any time (other than in
programming mode) will display the set-point cavity
temperature.
B-8.0 Shutdown the Broiler
Turn ON/OFF switch to the OFF (O) position.
C. CLEANING
The exterior stainless steel on your broiler can be kept
clean with a good non-abrasive stainless steel cleaner,
many of which are on the market. Moisten a cloth and
wipe down the broiler while it is COLD. Wiping down a
broiler while it is hot will cause streaking and otherwise
unsatisfactory results. Once the broiler is clean it can
be wiped down with light oil.
To help make your use of this broiler trouble-free and to
maintain the warranty, the following recommendations
must be followed:
A. Do not expose the broiler to prolonged contact with
detergents, cleansers, bleaches, etc.
B. Never leave the chemical compounds, particularly
those containing chlorine, on broiler parts overnight.
Chlorine will cause pitting and corrosion.
C. Never use chemicals in a stronger concentration
than recommended by the manufacturer.
D. Use clean water and a soft cloth to wipe cleaning
residue from surfaces.
E. Never use ordinary steel wool or scouring pads on
the surfaces: use non-abrasive broiler de-greasers
and soft cloths
Carefully following these recommendations will help this
broiler to give satisfactory services to extend its life.
