18
19
1
PRESSURE GAUGE
1
PRESSURE GAUGE
WARMING MILK
For Latte / Flat White
IMPORTANT NOTICE: After each use, wipe the Steam Wand & flush the
inside of the Wand by dispensing steam.
Failure to do so will damage your CaféPro,
invalidate the Warranty and is unhygienic.
CAUTION: HOT / RISK OF SCALDING.
2
ADD MILK
Determine how much milk
is required and pour into a
heat proof Milk Jug.
When desired temperature is
reached, close the Steam Valve.
Caution: Risk of scalding.
Only use the Steam Wand
Handle to position wand.
Never lift the Steam Wand
Nozzle out of the milk
whilst Steam Valve is open
.
3
Hold the Milk Jug by the
handle, at a slight angle.
Lower the Steam Wand
under the surface of the milk.
Hold jug still and keep the
Steam Wand Nozzle close to
the bottom.
Slowly open the Steam
Valve. Steam will flow from
the Steam Wand Nozzle.
The speed of dispense can
be controlled by adjusting the
Valve.
GETTING STARTED
ADD MILK
2
START STEAMING
Add milk to the jug. Holding
the jug by the handle, at a
slight angle, place the Steam
Wand Nozzle 1-2 cm below
the surface. The Wand
should be close to the edge
of the jug.
Caution - Close the Steam
Valve before removing Steam
Wand Nozzle from the milk.
Once milk has reached desired
temperature close Steam Valve.
Caution: Risk of scalding.
Only use the Steam Wand
Handle to position Wand.
Slowly open the Valve. The
steam will flow from the
Nozzle and start to rotate the
milk like a whirlpool. Take care
not to splash the milk.
3
FROTHING
Gradually open Steam Valve.
Lower the jug to bring the
Steam Wand Nozzle to the
surface of the milk as it heats.
This will start to introduce air
and develop the froth. Large
bubbles indicate Nozzle is
raised too high.
FROTHING MILK
For
Cappuccinos.
I
MPORTANT NOTICE: After each use, wipe the Steam
Wand & flush the inside of the Wand by dispensing steam.
It is
recommended to use a chilled Milk Jug and fresh Semi-Skimmed milk for
best results.
CAUTION: HOT / RISK OF SCALDING.
Keep hands
away from the Outlet at all times.
4
5
REMOVE MILK JUG
TAP MILK JUG
Immediately after frothing,
open the Valve to remove any
milk residue and wipe wand
to clean. Gently tap Milk Jug
against the work top to collapse
any large bubbles. Swirling
will mix the milk with the
froth. Pour immediately. Turn
machine off and unplug.
6
Check that the Boiler
Indicator Light is blue and
that the Pressure Gauge
Indicator is in the yellow
zone.
Note: It is normal
for the pump to operate
during steam dispense.
Check that the Boiler
Indicator Light is blue and
that the Pressure Gauge
indicator is in the yellow
zone.
Note: It is normal
for the pump to operate
during steam dispense.
IMPORTANT NOTICE:
After each use, flush the
steam wand by dispensing
steam, to remove any milk
residue from inside the
Steam Wand. Wipe the
outside of the Steam Wand
every time with a damp,
non abrasive cloth.
U
N
PL
U
G W
HEN NO
T
IN
U
SE
SW
ITCH OFF &
Blue Light
Blue Light
4
START STEAMING
6
FLUSH AND WIPE
MILK TEMPERATURE
5
