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EN 28
Tips:
• For best results, you should mix the fries more often.
• Mix the oil before adding your favourite spices and herbs. This way, you
can also make delicious curry or pepper fries for example. Let your imag-
ination run wild.
• Depending on how thick you cut the potatoes, you can vary between potato
wedges and thick or thin fries. The thicker you cut the potatoes, the longer
the cooking time.
• Use waxy potatoes. Young potatoes contain more water and therefore take
longer to cook and it is possible that they may not go as crispy.
• Wash the chopped-up potatoes with cold, clear water to remove any ex-
cess starch in the potatoes. IMPORTANT: Then thoroughly dry the pota-
toes. The less moisture is present, the crispier the chips will become.
• Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks
and preboil them for around
fi
ve minutes. This will prevent your chips from
being crispy on the outside but not fully cooked on the inside.
• If you would like to prepare frozen French fries, you do not have to add oil
as most frozen foods are par-fried. When preparing frozen French fries or
other frozen foods, be sure to observe the information from the manufac-
turer on the packaging.
Coconut shrimps
Ingredients:
12
shrimps (peeled and gutted)
For the breadcrumb coating:
approximately ½ cup of
fl
our
approximately ½ cup of coconut
fl
akes
approximately ½ cup of breadcrumbs
1 – 2
egg whites
Preparation:
1. Add the coconut
fl
akes and the breadcrumbs, 1 part to 1, to a small bowl and mix the
ingredients.
2. Add the
fl
our to a separate bowl.
3. Separate the egg white and add it to a separate bowl.
4. First roll the shrimps in the
fl
our, then dip them in the egg white and
fi
nish by rolling
them in the coconut breadcrumb coating.
5. Insert the basket insert in the tray.
6. Place the shrimps in the basket insert.
7. Put the tray with the basket insert in the device.
8. Set the cooking temperature to 190 °C.
9. Set the timer to 10 minutes.
10. Your shrimps are ready to serve once they are golden brown.
11. If your shrimps are not
fi
nished when the set time has elapsed, extend the cooking
time.