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25
EN
Removing Production Residues
Before you
fi
rst enjoy any fried food, we recommend that you carry out a trial run to
remove any possible production residues.
To do this, allow the device to heat up on the highest temperature setting for approx.
15 minutes without any food in it (see the “Using the Device” chapter). Make sure that
the room is well ventilated as you do this! Then clean the device (see the “Cleaning, Care
and Storage” chapter).
When the device is
fi
rst used, production-related additives (e. g. grease) may
cause a small amount of smoke and / or an odour to be produced. This is normal
and not a device defect.
Safety Feature
The device is equipped with an internal timer. Once the timer time which is set has
elapsed, a beep sounds and the supply of heat is automatically switched off. To switch
the device on again, the timer needs to be reset.
Tips
• This device works with hot air. In general, you can prepare all dishes that can also
be prepared in a conventional fan oven. It is suitable, among other things, for hot-air
grilling of chips and potato wedges made from fresh potatoes, for cooking frozen
chips and other frozen convenience products, and for cooking all kinds of chopped
up food (both fresh vegetables and fresh meat and fresh
fi
sh).
• Generally it is not necessary to preheat the device. However, to be better able to
determine when the food is cooked and when preparing food which has to be ready
“on the dot”, preheating is recommended. To preheat the device, use the temperature
control to set the cooking temperature you want and use the timer to set a time of
more than three minutes. When the temperature control lamp goes out (after around
3 minutes), the device has reached the set temperature. You can now cook your food.
• You generally do not require any oil to cook food. You can add oil to your food to en-
hance the taste by spraying your food with a little oil from the oil atomiser. In addition,
you can also prepare marinated food or food in breadcrumbs.
• Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a convention-
al oven. Start with shorter cooking times and then adjust the cooking times to re
fl
ect
your own personal taste.
• For the preparation of frozen products, please follow the time and temperature spec-
i
fi
cations of the manufacturer. To get a crispy result, never add fat when preparing
mass-produced frozen products as they have generally already been pre-fried. The
preparation time may be reduced slightly. You should check whether your food is
already cooked before the stated cooking time has expired.
• With some food (e.g. chips, potato wedges etc.) it is advisable to mix the food around
from time to time to obtain an even cooking result. To do this, remove the drawer from
the device and shake the food about slightly to mix it all up. Then reinsert the drawer
and continue the cooking process.