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User manual

ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO

HOW TO USE YOUR OVEN ........................................................................... 3

KEEPING YOUR OVEN IN GOOD CONDITION ............................................. 8

COUNCIL OF PRACTICAL KITCHEN ........................................................... 10

SECURITY INSTRUCTIONS ......................................................................... 16

INSTALLATION ............................................................................................. 17

TECHNICAL SPECIFICATIONS ................................................................... 19

Summary of Contents for EUROPA 60 Electrico

Page 1: ...User Manual EUROPA 60 ELÉCTRICO Voltage 220 240V ...

Page 2: ...ECTRIC IN BUILT OVEN EUROPA 60 ELÉCTRICO 2 1 HOW TO USE YOUR OVEN 3 2 KEEPING YOUR OVEN IN GOOD CONDITION 8 3 COUNCIL OF PRACTICAL KITCHEN 10 4 SECURITY INSTRUCTIONS 16 5 INSTALLATION 17 6 TECHNICAL SPECIFICATIONS 19 ...

Page 3: ... models For all other types of cooking never use the bottom shelf and never put anything to the bottom of the oven when in operation because this could damage the enamel Place your cookware dishes aluminum foil etc on the grill provided and move them according to the guidelines of the oven Note To use the oven in manual mode not using the programmer final cooking time the symbol it must be aligned...

Page 4: ...or for those requiring prolonged cooking times such as finishing lasagna roast chicken and potatoes etc In addition the excellent heat distribution makes it possible to lower the temperature when cooking roasts This results in less loss of juices meat which is tendered and a decrease in weight loss roast The multi cooking mode is particularly suitable for cooking fish which can be prepared with th...

Page 5: ... thermal radiation heaters through forced air circulation throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate the food Excellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken in spicy sauce quail pork chops etc Cook food mode Roasted Aided Fan with the door closed oven This mode is also ideal for ...

Page 6: ...n Adjust in time to roast 2 Press button Roast end adjustment time 3 Adjust temperatures and roast modes by turning the thermostat knob and the selector button After the above adjustment AUTO will be flashing which means that the oven roasting process is fixed For example if the cooking time takes 45 minutes expected to be made at 14 00 Press the cooking time is 45 minutes Press the cooking time i...

Page 7: ...Flashes and press or to set the time off 3 Set the constant temperature button choose the button to set temperature and the cooking method oven After these are set the symbols and will flash indicating that the cooking or baking process is set For example if the food is required bake for 45 minutes and should stop at 14 00 Press the function button repeatedly until the symbol square on Flash and s...

Page 8: ... suddenly the whole procedure and clock time hour minute will disappear After the power is turned on again 12 00 and the square symbol above Will be shown on the screen you will need to set them again The oven light Turn the knob B to the symbol to turn it on Lights the oven and stays on while cooking any electrical element is on Ventilation cooling To cool the outside of the machine this model is...

Page 9: ...ssary avoid using cleaning products or abrasive objects If damaged please contact the nearest service center We recommend you avoid using the oven until it is replaced Never line the oven bottom with aluminum foil as a result of the accumulation of heat could compromise their operation and even damage the enamel Clean the glass furnace avoids using abrasive products or sponges dry with a soft clot...

Page 10: ...backwards 3 COUNCIL OF PRACTICAL KITCHEN This model of oven offers a wide range of alternatives which allow you to cook any food in the best way possible Over time you will learn to make the best use of this versatile appliance following the instructions may vary according to your own creativity and personal experience Preheating The oven has to be preheated this is usually done with foods contain...

Page 11: ...two temperatures required place the more delicate food on the 4th grid the bottom remove from oven food cooking first need less Use the drip pan on the bottom and the rack on top Using the Fast Cooking mode Function for pre packed foods for example food frozen or pre cooked Find some suggestions on practical cooking table below Using the Grill This multifunction oven offers you 2 different ways of...

Page 12: ...s when using the mode grill you are obtained by placing the grid at the lowest level see table practical cooking Place the grease tray on a rack on the 1st level not to fall and creates smoke or remain smoked food Baking cupcakes and cakes When baking cakes preheat the oven first be sure to wait until the oven is heated through the light E will turn off Do not open the oven door during baking time...

Page 13: ...s inserted in the right center of the oven If you want to increase the amount of heat from below use the high rack For a tastier duck and turkey roast wrap with bacon on top selector button Type of food Weight kg Grid position from below Preheating time Minutes Thermostat button Your oven Minutes Convection Duck 1 3 fifteen 200 65 75 roast beef 1 3 fifteen 200 70 75 roasted pork 1 3 fifteen 200 70...

Page 14: ...5 20 sandwiches 4 5 Max 2 3 With Rotisserie Where Preventative Veal 1 0 5 Max 80 90 Chicken 1 5 5 Max 70 80 Lamb 1 0 5 Max 70 80 Fan Assisted Grill Chicken grill 1 5 3 5 200 55 60 cuttle fish 1 5 3 5 200 30 35 To bake With Rotisserie Where Preventative Veal 1 5 5 200 70 80 Chicken 2 0 5 200 70 80 Roasted chicken potatoes 1 5 5 200 70 75 Lamb 1 5 5 200 70 80 tartlets 0 5 3 fifteen 180 20 30 Fruit c...

Page 15: ... 2 200 twenty Pastry 0 5 2 220 30 35 Spinach tartlet 0 3 2 200 25 Rotisados 0 5 2 200 35 lasagna 0 4 2 180 25 30 Rolls Golden Chicken 0 4 2 220 15 20 precooked Crispy chicken wings 0 4 2 200 20 25 Fresh food Dry pasta 0 6 2 200 15 to 18 Cake with fruit 0 3 2 180 Four Five Cheesecake 0 2 2 210 10 12 Pizza Pizza 0 5 3 fifteen 220 15 20 Roast beef or veal 1 2 10 220 25 30 Chicken 1 2 3 10 180 60 70 N...

Page 16: ...not for professional use The electrical system of this equipment can be used safely only when correctly connected to an efficient ground line in compliance with current safety standards When the computer is in use the heating elements and some parts of the oven above the door become extremely hot Be sure not to touch them and keep children well away Heat will be generated during operation Avoid to...

Page 17: ...ion of furnaces In order to ensure the equipment to work properly embed the cabinet where it is installed must be appropriate The figure below shows the dimensions cutting installation is under the counter or cabinet wall N B Installation according to safety standards To ensure proper ventilation the back panel of the cabinet must be removed Install the oven so that it rests on two strips of wood ...

Page 18: ...a tool To attach the oven to the cabinet must be opened the oven door and fasten inserting 4 screws 4 holes located in the frame edge Electric connection Furnaces equipped with a power cord three poles are designed to operate with alternating current The cable for the equipment ground color is yellow green Install a power cable Open the terminal board Using a screwdriver press the latches on the s...

Page 19: ...cting the unit to the mains check that the specifications on the computer and or packaging correspond to the electrical system in the home Check that the electrical capacity of the system and socket can withstand the maximum load of the equipment If you have any doubt call a qualified technician If the socket and plug equipment are not compatible the socket must be replaced by one that if work by ...

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