User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
13
we recommend adding the mozzarella cheese to half the cooking process · when
cooking pizza on two racks, use the 2nd and 4th with a 220
℃
temperature and
place in the oven pizzas after preheated for at least 10 minutes ..
Cooking meat and fish
When cooking white meat, poultry, fish, use temperatures
from 180 ° C to 200 ° C. For red meat cooked out tender and juicy inside, it is
recommended to start with high temperature between (200 ° -220 °) for a short time
and then lower the temperature. In general, to extend the roasted, lower the
temperature slightly. Place the meat in the center of the grill and place the drip grid
close to catch the fat. Make sure the grid is inserted in the right center of the oven. If
you want to increase the amount of heat from below, use the high rack. For a tastier
(duck and turkey) roast, wrap with bacon on top.
selector button
Type of food
Weight
(kg)
Grid position
from below
Preheating
time (Minutes)
Thermostat
button
Your
oven
(Minutes)
Convection
Duck
1
3
fifteen
200
65-75
roast beef
1
3
fifteen
200
70-75
roasted pork
1
3
fifteen
200
70-80
Biscuits (cupcake)
-
3
fifteen
180
15-20
pie
1
3
fifteen
180
30-35
Multi Multi-
cooking
cooking
Pizza (on 2 racks)
1
2-4
fifteen
220
15-20
lamb lasagna
1
3
10
200
30-35
Roast c potatoes
1
2
10
180
50-60
sardines
1
2-4
10
180
60-75
Prune Pie Crostata
1
2
10
180
30-35
Fondants (2 grids)
1
2
10
170
40-50
biscuit (2 grids)
0.5
2-4
10
190
20-25
spongy cake (cake 1)
0.5
2-4
10
180
10-15
spongy cake (cake 2)
0.5
2
10
170
15-20
tasteful pastels feet
1.0
2-4
10
170
20-25
upper part
Sear and on cooking
-
¾
fifteen
220
-
