User manual
ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO
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Once the food has been placed in the oven, you can select the best way to cook
properly.
Cooking over a grid
If you are going to cook food using more than one screen, use the "Baking" mode
this style allows you to cook up to 3 racks at the same time (in the 1st, 3rd and 5th
from the bottom up positions). Some examples are included in the table of practical
knowledge.
When cooking other food on several racks use mode "Multi-cooking" and follow
these suggestions:
The oven is equipped with five grids. During cooking assisted ventilation, use
2 of the 3 central vents; the lowest and highest when cooking delicate food
products to receive the hot air directly and avoid burning.
As a general rule, use the 2nd and 4th-Grid bottom, place the food they need
more cooking grate 2, Example preparing roast beef along with other food,
place the delicate food on the 4th rack.
When cooking foods requiring different times and temperatures, place in an
intermediate temperature range the two temperatures required, place the
more delicate food on the 4th grid the bottom, remove from oven food
cooking first need less.
Use the drip pan on the bottom and the rack on top.
Using the "Fast Cooking mode
"
Function for pre-packed foods, for example, food (frozen or pre-cooked). Find some
suggestions on practical cooking table, below.
Using the Grill
This multifunction oven offers you 2 different ways of grilling food.
Use the "Grill" mode, with the door ajar, placing the food under the center of the grill,
located on the 3rd or 4th rack from below, since only the central part of the
resistance will be that hot. Use the bottom rack (1st from below) Place the drip pan
that is included to collect any sauce or grease to avoid any spills on the bottom
surface of the oven. When using this mode we recommend placing the thermostat in
the highest position. However, this does not mean you cannot use a lower
temperature, simply adjust the knob to the desired temperature. Place the "fan
assisted grill" grill only with forced or assisted ventilation with the door closed is
absolutely necessary for grilling food quickly. This feature not only makes food is
cooked also for foods that are at the bottom of the oven to cook. It is also used to
