User Manual
GAS IN BUILT OVEN |
AMÉRICA 90 GAS
18
• Turn the plastic handle "D" counterclockwise and slide the grill into the oven
guides, ensuring that the "E" grill enters the "F" hole.
• The roasting rack must always be provided in the center of the oven (second
position from the bottom).
Attention
• Grilling should not last longer than 60 minutes.
• On the enameled models, the operation of the grill and grill + rotisserie must
be carried out with the door ajar of the first catch and the supplied control
panel mounted on the top of the oven cavity.
• Accessible parts can be very hot during and after use of the grill; keep
children away from the appliance.
• During rotisserie cooking, one of the trays supplied with the oven should be
placed in the lower part of the oven to collect the fat or liquid that the roast will
load.
• When using the oven, remove any trays or grills that will not be used from
the inside.
• During cooking, do not cover the bottom of the oven with aluminum foil or
and do not place trays on it, this can damage the enamel layer. If you wish to
use oven paper, place it in a way that does not interfere with the circulation of
hot air inside from the oven.
