SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
14
Preparing meat
While small amounts of uncooked meat can
be cooked using the saute function of your
Soup Chef, if you are going to use larger
quantities, always cook the meat before
chopping and adding to your Soup Chef. You
can also add pre-cooked meat to your Soup
Chef. Never add frozen meat to your Soup
Chef.
Preparing stock
If you are using powdered or cubed stock, it is
best to dissolve them in warm water to ensure
you do not have clumps of undissolved stock
when using the CHUNKY soup function.
Preparing vegetables
Wash and peel (if required) all fresh
vegetables ,then chop into bite size pieces
and place in a bowl so you can easily add
them to your Soup Chef. You can use frozen
vegetables in your Soup Chef. It helps if the
vegetables are left to defrost before adding to
your Soup Chef or they can be soaked in hot
water to aid with defrosting.
Preparation
