SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
17
Place all of the ingredients and stock into your
Soup Chef and slot the lid back onto the top
of the soup jug.
NOTE
: The lid can be removed during the
cooking process (for up to 2 minutes at a time)
to add ingredients that do not require the full
cooking time or that were forgotten at the
beginning. Take care when removing the lid as
steam will be emitted.
If you have not used the saute function, place
a thin coating of oil on the base of your Soup
Chef to prevent items sticking.
Your Soup Chef has two soup settings. You can choose between either
SMOOTH or CHUNKY following the process shown below.
Press the
MODE
button on the top of your
Soup Chefs lid to select either the SMOOTH
or CHUNKY function.
Making Soup
Adding your ingredients to your
Soup Chef
Place the meat and vegetables into your Soup
Chef and add the stock and stir. The level of
stock MUST at least be above the MINIMUM
mark on the side of your Soup Chef. If the
level is below this mark add water until it is
above the minimum mark. NEVER fill your
Soup Chef above the MAXIMUM mark on the
side of your Soup Chef.
MINUMUM
MAXIMUM
