BAKE CHART
BAKERY OVENS (Table as reference only)
Menu item
Bake Time
Minutes
Bake Temp
ºF
Bake Temp
ºC
Bagels (16 per pan)
15
400
204
Dinner rolls (16 per pan)
15-18
350
177
Sub rolls 12" (10 per pan)
15-18
350
177
French Baguette (5 per pan)
20-25
350
177
Croissants (15 per pan)
12-15
350
177
9" Pies (6 per shelf)
30-35
375
190
Muffins (15 per pan)
18-22
325
163
Muffins (24 per pan)
18-22
325
163
Cakes 9" (6 per shelf)
18-22
350
177
Quiches 9" (6 per shelf)
30-35
350
177
Cookies (frozen) (18 per pan)
8-10
300
149
Danish (15 per pan)
12-15
350
177
Biscuits (fresh) (15 per pan)
8-10
350
177
Bread (4 strapped pan)
30-35
375
190
Cinnamon rolls (8/half pans)
15-18
325
163
Brownies (16.5 oz box)
12
350
177
Summary of Contents for SRO1E
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