SROXE Nav Key 11-2014.doc
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INSTALLATION
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and accessories.
Seal the unit on the floor with silicone. Verify every adjustments and correct it if necessary. Install the
hood covering the top front of the oven.
Each unit is set up to be used with the type of electrical supply specified on the nameplate fixed on the
oven.
1. To the electrician
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
WARNING
The electrician must make sure that the supply cable does not come in contact with
the oven top which becomes hot.
2. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing
codes.
Connect the water supply pipe to the oven using good quality sealing compound. Take care that
combustible water pipes do not come in contact with hot parts on the top of the oven.
Connect the steam system (1/2 NPT) to the cold water distribution network. Minimum Water Flow
required is 4.5 USGPM (0.29 l/sec).@ 30psi
WARNING
Do not adjust the needle valves, it has been done at the factory.
DRAIN INSTRUCTION
Drain need to be connected for steam system fonction.
At the left front and rear of the oven there is a gravity drain connection . When the oven leaves the
factory these drain are closed with 2 caps at each pipe output. choose the one fit with oyur installation
setup of the oven.
If you need to use this drain remove the caps.
IMPORTANT: For the outside drain it is very important that the drain is directed towards the floor and
should reach the floor drain.
The drain must also vented and be conformed to the local code.
Summary of Contents for SRO1E
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