Doyon FPR2, Instruction Manual

Page: 12 / 52

A-8
OPERATION OF THE OVEN
1. Turn the switch to the " ON " position.
•
The light inside the oven must light up.
2. Adjust the thermostat at the desired setting
(see THERMOSTAT INSTRUCTIONS below)
.
N.B. The red light must be "ON" (If not, press the breaker on the front).
3. Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light goes out and turns green.
If the light is still "ON" and the oven does not produce heat, call for service.
4. Load the oven as fast as possible to avoid letting out too much heat.
5. Set the timer to the desired value and start it. (See page A-10.)
NOTE: The timer does not shut the oven off at the end of its cycle. It simply activates the
buzzer.
6. Wait until the product is ready. Do not open the doors until the product is done.
VERY IMPORTANT
This oven has an overheat warning alarm to protect the electrical components against overheating. If
the red pilot light (OVERHEAT WARNING) is lit and you hear a buzzer, see
Troubleshooting .
THERMOSTAT INSTRUCTIONS
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple.
The Omron E5CS thermostat controls the heat of every element at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates
if the temperature is over or below the SP. When the green light is lit, it indicates that the
temperature is at the SP ± 1 %.
To adjust the SP (set point) value, you just have to press the key on the left and use the up and down
keys to set the temperature. Press the left key to return to run mode.