Doyon FPR2, Instruction Manual

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How to cook regular pizza:
(No pan or screen)
•
Preheat oven at 465ºF.
•
Remove dough balls from cooler one hour before using.
•
For better results:
Dough must be 50ºF to 80ºF.
Bake directly on perforated nickel plate.
Baking time at 465ºF:
5-6 mins: 6" 9" 12"
6-7 mins: 16" 18"
Important: Do not cook with screens.
Cook directly on the perforated nickel deck of the oven.
Cleaning:
We recommend to clean the oven every day.
1) Remove the lower shelf and clean the bottom of the oven with dry cloth and cleaner supplied
with the oven.
2) Glass doors: During working hours, clean glass with dry cloth (paper towel). At the end of the
day, clean with glass cleaner (Windex and paper towel).
NOTICE:
Never put aluminum foil on top of the shelves. This will affect the air circulation and the oven will
not bake properly.