A-20
BAKE CHART
PIZZA OVENS (Table as reference only)
Menu item
State
Bake Time
Minutes
Bake Temp
ºF
Bake Temp
ºC
6" Traditional pizzas
Fresh
5
480
249
9" Traditional pizzas
Fresh
5
480
249
12" Pizza
Parbaked
4
465
241
14" Deep Dish Pizza
Fresh
7
480
249
Italian sub
6 inches
Prepaked
bread
3
480
249
Mexican Platter
Heated
2
425
218
Nachos
3 oz of chips
Fresh
2
500
260
Biscuits
Refrigerated
6/pan
6 1/2
400
204
Chicken Breast
6 oz
Boneless,
refriger.
6 1/2
450
232
Chicken Quarters
pre cooked
Refrigerated
9
480
249
Summary of Contents for FPR2
Page 1: ...FPR2 FPR3 Product Produit Serial number Num ro de s rie...
Page 2: ......
Page 5: ...SECTION A DESCRIPTION DESCRIPTION...
Page 26: ...A 22 STACKING KIT INSTRUCTION INSTRUCTION POUR INSTALLATION SUPERPOS E A 22...
Page 27: ...A 23...
Page 28: ...A 24...
Page 29: ...A 25...
Page 30: ......
Page 31: ...SECTION B COMPONENT PARTS PI CES COMPOSANTES...
Page 32: ...B 2 FPR2 FRONT VIEW FPR2 VUE DE FACE B 2...
Page 34: ...B 4 FPR2 INTERIOR FRONT FPR2 DEVANT INT RIEUR B 4...
Page 36: ...B 6 FPR2 SIDE BACK FPR2 C T ARRI RE B 6...
Page 38: ...B 8 FPR3 FRONT VIEW FPR3 VUE DE FACE 35 0 18 35 9 17 GIW 35 98 5217 9 B 8...
Page 40: ...B 10 FPR3 INTERIOR FRONT FPR3 DEVANT INT RIEUR B 10...
Page 42: ...B 12 FPR2 FPR3 ELEMENT FPR2 FPR3 EL MENT 35 0 18 35 0 17 GIW 35 35 0 17 B 12...
Page 44: ...B 14 FPR2 2 FPR3 2 FPR2 2 FPR3 2 35 0 18 35 0 16 21 GIW 35 35 B 14...
Page 46: ......
Page 47: ...SECTION C CONTROL PANELS PANNEAUX DE CONTR LE...
Page 49: ...WARRANTY GARANTIE...
