Doyon DL12S, Instruction Manual

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A4
DL12S OPERATION
1 Press the green button to start the machine. (A pilot light will light up when the machine is on.)
2 Adjust the opening of the roller to obtain the desired dough thickness.
3 Put some flour in the chute and on the rollers to prevent the dough from sticking on the rollers.
4 Flatten the dough ball with your hands before.
5 Cover the dough with flour.
6 Put the dough in the chute.
7 When the dough comes out of the rollers, finish it manually at desired size, or do a second pass
in the roller to have a round shape if needed.
8 To stop the machine, press the red button.
DL18S OPERATION
1 Press the green button to start the machine. (A pilot light will light up when the machine is on.)
2 Adjust the opening of the roller to obtain the desired dough thickness.
3 Put some flour in the chute and on the rollers to prevent the dough from sticking on the rollers.
4 Flatten the dough ball with the hands before.
5 Cover the dough with flour.
6 Put the dough in the chute.
7 When the dough comes out of the first set of rollers, guide the dough with your hand to the second
set of rollers to obtain a round shape when the dough comes out of the second set of rollers.
8 When the dough comes out, finish it manually at desired size, if needed.
9 To stop the machine press the red button.
WARNING
Never remove the safety guard on the machine. Never try to push or remove the dough from
the rollers with your hands. Always turn off the power on the machine before cleaning or
trying to take out some dough.
MAINTENANCE AND CLEANING
Remove the plastic security cover on the rollers to clean the rollers.
Clean the machine with a brush or a vacuum to take out the excess flour. Remove stain with soap
and water.