
A4
DISTANCES TO RESPECT
A)
Back and sides of the oven: 1 inch.
B)
Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting.
C)
Floor: 4 inches minimum.
D)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch).
E)
It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
Summary of Contents for CA12
Page 22: ...SECTION B DIMENSIONS ...
Page 24: ...B2 41 1 4 54 CA6 CA6 STAND ...
Page 25: ...B3 43 1 2 ENTRÉE ÉLECTRIQUE ELECTRICAL INLET ENTRÉE D EAU Ø1 4 WATER INLET 1 4 CA6 CA6 STAND ...
Page 26: ...B4 LUBRIFICATION DU ROULEMENT À BILLE ANNUELLEMENT BEARING LUBRICATION YEARLY CA6 CA6 STAND ...
Page 28: ...B6 54 76 1 4 CA12 CA12 NOTE GENERAL DIMENSIONS SHOULD BE RESPECTED ...
Page 33: ...B11 54 76 1 4 CAOP6 CAOP6 NOTE GENERAL DIMENSIONS SHOULD BE RESPECTED ...
Page 37: ...B15 54 76 1 4 CAOP12 CAOP12 NOTE GENERAL DIMENSIONS SHOULD BE RESPECTED ...
Page 40: ...SECTION E COMPONENT PARTS ...
Page 43: ...E3 1 2 3 5 4 CAOP12 CAOP12 ...
Page 45: ...E5 1 2 3 4 9 5 6 7 8 10 CAOP12 CAOP12 ...
Page 47: ...E7 1 2 3 4 5 6 CAOP12 CAOP12 ...
Page 49: ...E9 1 3 2 CAOP12 CAOP12 ...
Page 51: ...E11 1 2 3 4 5 6 16 11 9 7 CAOP6W CAOP6 WATLOW ...
Page 53: ...E13 1 2 3 4 5 6 7 8 13 9 10 11 12 14 CAOP6W CAOP6 WATLOW ...
Page 56: ...SECTION F CONTROL PANELS ...
Page 65: ...SECTION G ELECTRIC SCHEMATICS ...