A4
DISTANCES TO RESPECT
A)
Back of the oven: 1 inch (2.5 cm).
B)
Top of the oven: a clearance of 6 inches (15.2 cm) to the ceiling must exist to permit
adequate venting and to give proper access to a technician.
C)
Sides of the oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inch (2.5 cm)).
D)
It is recommended to have a certain length of water pipe, electric cable between oven and
wall to help gain access for service.
Summary of Contents for ARTISAN 1T series
Page 3: ...SECTION A DESCRIPTION ...
Page 15: ...SECTION B DIMENSIONS ...
Page 18: ...B3 40 3 4 A B C D 3 1 4 B 44 B 7 1 2 5 1 8 46 1T_TABLE 1T_TABLE ...
Page 22: ...B7 40 3 4 A B C D 3 1 4 B 44 B 7 1 2 5 1 8 46 2T_TABLE 2T_TABLE ...
Page 26: ...B11 40 3 4 A B C D 3 1 4 B 44 B 7 1 2 5 1 8 46 3T_TABLE 3T_TABLE ...
Page 28: ...SECTION E COMPONENT PARTS ...
Page 33: ...E5 1 2 3 1T_TABLE 1T_TABLE ...
Page 39: ...E11 1 2 3 2T_TABLE 2T_TABLE ...
Page 45: ...E17 1 2 3 3T_TABLE 3T_TABLE ...
Page 47: ...SECTION G ELECTRIC SCHEMATICS ...
