38
01.2003
Series 03
heißes wasser
empty
low temperature
empty
k a f fee
k a f fee
k a f fee
t ee
t ee
t ee
stop
BREWING
69
Cleaning and maintenance
67
1
68
.
.
A
B
2
BREW BASKET
•
Remove the brew basket. Press the
push buttons on the left and right of
the brew basket together. Then the
brew basket can be removed from
below. (fig. 69)
•
Soak the brew basket in a container
holding hot water and special
Cafitesse cleaning agent for at least
15 min. Afterwards rinse with clear
water and dry with a paper towel.
•
Subsequently carry out the daily
cleaning.
•
Fill the measuring jug with warm
water.
Slowly pour the water into the cooling
compartment. (fig. 67)
•
Empty the 2l containers.
•
Dry the cooling compartment with a
paper towel.
•
Reinsert the flexi packs.
'Code 8' is shown on the display
when hot water and cleaning
agent is poured into the cooling
compartment. (fig. 68 A)
•
If the cooling compartment has not
been cleaned for more than 180 h
'sanit' appears in the display. The ON/
OFF LED (2) flashes. After another 4
hours delivery is blocked. The ON/OFF
LED (2) and the 'empty' LEDs start
flashing. (fig. 68 B)
•
The complete cleaning process must
be carried out.
0,5 l
warm
water
*)
Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.
Summary of Contents for Cafitesse 400
Page 1: ...OPERATING INSTRUCTIONS B 1983 01 2003 ...
Page 2: ......
