Douwe Egberts Cafitesse 400, Operating Instructions Manual

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27 01.2003
Series 03
When cleaning the dispenser, keep in
mind that there is the danger of being
injured by sharp edges.
Never plunge the dispenser into water
or clean it under running water. Simply
clean it with a wet cloth.
• Use a cleaning agent approved by the
food industry and recommended by
your Cafitesse supplier only.
Observe safety instructions and
instructions for use on the pack
of the cleaning agent.
Do not use any scouring agents for
cleaning.
Cleaning and Maintenance
CLEANING AND MAINTENANCE
GENERAL INSTRUCTIONS
• Before starting to clean the dispenser,
switch off the ON/OFF button.
Observe the instructions for cleaning
on the dispenser.
• All works listed in the schedule below
must be carried out at the given
intervals because otherwise the
guarantee will be null and void.
• Before starting to clean the dispenser,
read the corresponding sections in
these operating instructions so that
you can carry out the works properly.
MAINTENANCE SCHEDULE
Interval Type of work
Daily cleaning Replace the box and combi-trough *
after finishing beverage delivery Clean the kit high volume (option)
Clean the cup carrier
Clean the drip grid and the drip tray
Carry out rinsing operation
At least weekly Clean the cooling compartment
after finishing beverage delivery Clean the brew basket
(depending on how dirty, more often) Clean the housing
* The box and combi-trough are available as an exchange kit and can be cleaned in a dish washer.
It is not safe to put the other parts in a dish washer
• To clean the box and the combi-trough
only use a cleaning agent approved by
the food industry.
• We recommend to have a large
bucket/container ready when cleaning
the cup carrier, the brew basket and
the drip tray.
Make sure that all components are
installed correctly after cleaning.
When replacing the flexi pack pay
particular attention to the
instructions on the packing of
coffee, tea, milk, and cocoa
containing beverages.