33
01.2003
Series 03
xx
xxx
xx
xxx
xx
xxx
xx
xx
x
xx
xx
x
xx
xx
x
sto
p
xxxxxx
xxxxxx
BREWING
ca
fé
ca
fé
ca
fé
t
hé
t
hé
t
hé
stop
heißes wasser
BREW
ING
co
ff
ee
co
ff
ee
co
ff
ee
te
a
te
a
te
a
stop
ho
t w
ate
r
BR
EW
ING
56
55
57
1
2
3
Cleaning and maintenance
DRIP TRAY
•
Pull the drip tray (3) towards the front.
(Fig. 57)
•
Soak the drip tray for for 15 minutes in
a container filled with warm water and
cleaning agent*
)
.
•
Afterwards rinse the cup carrier, the
two drip grids, the support and the drip
tray in clear water and dry them with a
paper towel.
DRIP GRID
•
Remove the drip grid (1). (Fig. 56)
•
Remove the support (2) for the drip
grid. (Fig. 56)
•
Soak the drip grid and the support for
15 minutes in a container filled with
warm water and cleaning agent*
)
.
CUP CARRIER
•
Remove the drip grid (1) of the cup
carrier. (Fig. 55)
•
Withdraw the cup carrier (2) towards
the top. (Fig. 55)
•
Soak the drip grid and the cup carrier
for 15 minutes in a container filled with
warm water and cleaning agent*
)
.
1
2
*)
Use a cleaning agent approved by the food industry and recommended by your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of the cleaning agent.
Summary of Contents for Cafitesse 400
Page 1: ...OPERATING INSTRUCTIONS B 1983 01 2003 ...
Page 2: ......
