VEGETABLE COOKING TABLE
Vegetables
Cooking Time/
Power Level 10
Cauliflower
Fresh, whole
(1 lb.)
Fresh, flowerets
2 cups
7-8 minutes
4-5 minutes
Celery,
Fresh, sliced
4 cups, l-inch
pieces
8-9 minutes
Corn,
Fresh, on cob
2 ears
4 ears
10-11 minutes
17-18 minutes
Eggplant,
Fresh, whole
(3 lb.)
4-5 minutes
Leeks,
Fresh, sliced
(8 oz.)
3 cups
6-7 minutes
Mixed Vegetables
Frozen
(10 oz.)
(1 lb.) 51/2-6 minutes
Onions,
Fresh, whole pearl
(10 oz. pkg.)
Fresh, chopped
(8 oz.)
6-7 minutes
8-9 minutes
Peas and Carrots
Fresh
(10 oz.)
6-7 minutes
T
Special Instructions
Place carrots and 2 tablespoons water in
l-quart microwavable covered casserole. Stir
halfway through cooking. Cook until
tender-crisp. Let stand covered 2 minutes.
Place trimmed cauliflower and 2 tablespoons
water in 1 or 11/2-quart microwavable covered
casserole. Cook until tender-crisp. Let stand
covered 2 minutes.
Place sliced celery and 2 tablespoons water in
11/2-quart microwavable covered casserole. Stir
halfway through cooking. Cook until tender-
crisp. Let stand covered 2 minutes.
Place husked corn and 2 tablespoons water in
8-inch microwavable baking dish. Cover with
plastic wrap and vent. Cook until tender-crisp.
Let stand covered 5 minutes.
Pierce eggplant with fork and place on 2 paper
towels. Turn over halfway through cooking.
Cook until fork pierces skin easily. Let stand
2 minutes. Cut in half to remove pulp.
Place sliced leeks and 2 tablespoons water in
l-quart microwavable covered casserole.
Stir halfway through cooking. Cook until fork
tender. Let stand covered 2 minutes.
Remove outer wrapping from box. Place box
on 2 paper towels. After cooking, let stand
2 minutes.
Place sliced mushrooms in 1 to 11/2-quart
microwavable covered casserole. Stir halfway
through cooking. As soon as mushrooms
begin to darken, remove and let stand covered
2 minutes.
Place peeled onions and 2 tablespoons water
in l-quart covered microwavable casserole.
Stir halfway through cooking. Cook until
onions are translucent. Let stand 2 minutes.
Place parsnips and 2 tablespoons water in
11/2-quart microwavable covered casserole. Stir
halfway through cooking. Cook until fork
tender. Let stand covered 2 minutes.
Remove outer wrapping from box. Place box
on 2 paper towels. After cooking, let stand
2 minutes.
-4o-
Summary of Contents for C2286.000
Page 44: ...NOTES ...