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Dome NSC-650, User Manual

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Dome NSC-650 User Manual Download Page 21

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21

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11.5  Pork 

 

PORK STEW RECIPE 

 

1 tablespoon vegetable oil 

450 – 700 grams pork tenderloin, cut into 1.5cm cubes 

1/2 cup chopped onion 

1 rib celery sliced 

1/2 teaspoon dried basil leaves 

1/4 teaspoon dried rosemary leaves crushed 

1/4 teaspoon dried oregano leaves 

2 tablespoons all-purpose flour 

1 cup chicken broth 

1/2 pack (450 grams) frozen mixed stew vegetables 

1 can (100 grams) sliced mushrooms drained well 

2 teaspoons lemon juice 

1/8 teaspoons ground nutmeg 

salt and pepper to taste 

 

Heat oil in large frypan  over medium-high heat. Add pork, onion, 

celery, basil, rosemary and oregano; cook until pork is browned. 

Place pork mixture in slow cooker. Whisk flour with chicken broth; 

pour into slow cooker. 

Stir in frozen vegetables and mushrooms. Cover and cook on low 6 to 

8 hours. About 15 minutes before serving, stir lemon juice, nutmeg, 

salt and pepper to taste. Serve over rice. Serves 4. 

 
 

CREAMY PORK WITH VEGETABLES 

 

750 grams – 1 Kg Pork tenderloin cut into 2cm cubes 

1 small head cabbage, coarsely chopped 

1 medium onion, chopped 

1 envelope stroganoff seasoning 

1 envelope mushroom gravy 

1 can cream of celery soup 

1/4 cup water 

1 teaspoon caraway seed 

pepper to taste 

1 to 2 cups frozen green beans 

1/3 cup half-and-half 

 

 

Summary of Contents for NSC-650

Page 1: ...Slow Cooker 6 5L User Manual Model No NSC 650 Item No 900076 Rev 2 READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ...Knob and Temperature Settings 7 6 About Slow Cooking 7 7 Using The Slow Cooker 8 8 Suitable Foods for Slow Cooking Preparation 9 9 Tips for slow cooking 11 10 Cleaning The Slow Cooker 12 11 Recipes 13 11 1 Soups 13 11 2 Seafood 15 11 3 Beef or Lamb 15 11 4 Chicken 18 11 5 Pork 21 12 Warranty Against Defect 24 ...

Page 3: ...ways operate the product from a power source of the same voltage frequency and rating as indicated on the product identification plate This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsi...

Page 4: ...e it cools Use the handles or knobs Do not touch hot surfaces Use oven gloves or a cloth when removing lid or handling contents Extreme caution must be used when moving the slow cooker when it contains hot food water or other hot liquids This product may generate steam while cooking take care when removing the lid Take care when removing food from the product When using the product ensure that the...

Page 5: ...ture changes such as adding refrigerated or frozen foods into a heated Ceramic pot Allow lid and ceramic pot to cool down first before cleaning with water Do not switch on the slow cooker if the ceramic pot is empty Never cook directly in the base unit Use the ceramic pot Do not use ceramic pot or glass lid if cracked or chipped Do not switch on the slow cooker when it is upside down or laid on it...

Page 6: ...sponge or a dish cloth rinse thoroughly and dry Refer to Cleaning Instructions IMPORTANT DO NOT IMMERSE THE SLOW COOKER BASE IN WATER Note During initial use you may notice a slight odour due to the burning off of manufacturing residues This is completely normal and will disappear after using the unit for a short time 4 Components 1 Glass Cover 2 Ceramic pot 3 Base 4 Control Knob 1 2 3 4 ...

Page 7: ...e cooking period you can use the LOW setting and if you wish to shorten the cooking period you can use the HIGH setting 6 About Slow Cooking Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen Traditionally slow cooking has centred on soups and casseroles but with this ceramic pot you can also produce most ...

Page 8: ...and unplug the slow cooker after cooking and remove the ceramic pot using oven gloves CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT Never heat the Ceramic pot when empty or place the Ceramic pot on a burner or stovetop or in an oven or microwave oven Do not place the Lid on a burner or stovetop or in an oven or microwave oven Stirring is not necessary when slow cook...

Page 9: ...s away from you to avoid being burned by steam The sides of the Base of the Slow Cooker gets very hot because the heating elements are located here Take care to avoid injury Use the Handles on the Base if necessary Use oven mitts buy separately to remove the Ceramic pot 8 Suitable Foods for Slow Cooking Preparation Most foods are suited to slow cooking methods however there are a few guidelines th...

Page 10: ... not produce a lot of steam so there will be little heat loss Due to normal wear and tear through the products life the outer surface may start appearing crazed but this is normal Do not put the ceramic pot or glass lid in an oven freezer microwave oven conventional oven or on a gas electrical hob Do not subject the ceramic pot to sudden changes in temperature Adding cold water to a very hot pot c...

Page 11: ... food that morning prepare it the night before and store the food in a covered container in the refrigerator Transfer the food to the ceramic pot and add liquid gravy Select the setting low high or auto as required Most meat and vegetable recipes require 8 10 hours on low 4 6 hours on high and 5 7 hours on auto Some ingredients are not suitable for slow cooking Pasta seafood milk and cream should ...

Page 12: ...ize and shape of the joint is important Try to keep the joint in the lower 2 3 of the pot and fully cover with water If necessary cut in two pieces Joint weight should be kept within the maximum limit 10 Cleaning The Slow Cooker Caution Do Not Immerse Base In Water or Liquid Turn the Control Knob to the OFF position Remove the mains plug from the mains supply Always ensure the slow cooker has comp...

Page 13: ...an 400 grams diced tomatoes 1 medium carrot diced 1 to 2 medium potatoes diced 3 tablespoons brown rice cooked or steamed until just tender drained 8 cups water broth or combination salt and pepper to taste Brown beef in oil in a Frypan Transfer beef to the slow cooker Add to frypan onions celery and garlic Cook stirring for about 10 minutes or until celery is tender Add the cooked vegetables to b...

Page 14: ...rved on the side or meat may be removed from bones diced and returned to soup MINESTRONE 1 1 2 to 2 cups shredded cabbage about 1 small head cored 1Kg salt pork cut into 1cm Cubes 1 clove garlic minced 1 medium onion thin slice 2 sprigs parsley chopped 1 2 cup small white beans soaked overnight drained 2 medium potatoes cubed 2 medium carrots diced 2 ribs celery sliced 3 small zucchini thin slice ...

Page 15: ... to 1 1 2 teaspoons salt or to taste 1 4 tsp pepper 1 can 340 grams evaporated milk Thaw frozen fish in refrigerator Cut into bite sized pieces In a frypan sauté bacon or salt pork and onion until meat is cooked and onion is golden Drain and put into Slow Cooker with the fish pieces Add potatoes water salt and pepper Cover and cook on low for 5 to 8 hours Add evaporated milk during last hour 11 3 ...

Page 16: ...beef stock cube cup hot water 1 tablespoon cornstarch cup chopped onion 2 large green bell peppers roughly chopped 1 400grams can stewed tomatoes with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt Sprinkle strips of sirloin with garlic powder to taste In a large frypan over medium heat heat the vegetable oil and brown the seasoned beef strips Transfer to a slow cooker Mix s...

Page 17: ...2 teaspoons chopped fresh rosemary teaspoon pepper cup water or beef broth cup dry red wine 2 tablespoons corn starch dissolved in 2 tablespoons cold water chopped fresh parsley optional In the slow cooker place potatoes carrots and garlic Rub herbs and seasonings into the pot roast place on top of vegetables Add water or broth and wine Cover and cook on LOW for 9 to 11 hours or until beef and veg...

Page 18: ...es Mix all ingredients except beef in slow cooker add beef Cover and cook on LOW for 7 to 9 hours or until vegetables and beef are tender Stir gently before serving Serves 8 11 4 Chicken SWEET SOUR CHICKEN 1 Carrot cut in pieces 1 Green pepper cut in pieces 1 Med Onion quartered 2 tablespoons corn starch 4 Chicken breasts boned cut 220 grams Pineapple chunks canned undrained 1 3 cup brown sugar fi...

Page 19: ... Add 1 tablespoon of oil Then sprinkle generously with Paprika Then start over with the four chicken strips and follow the steps above again for three complete layers Pour cup of water into Slow Cooker down sides so not to wash off the Paprika Cook on high temperature 6 8 hours CHICKEN CURRY WITH RICE 4 boneless skinless chicken breasts cut in 2cm strips or chunks 2 large onions quartered and slic...

Page 20: ...e sauce cover and cook on low for 4 to 5 hours Serve chicken and sauce with hot cooked rice Serves 4 to 6 EASY CHICKEN WITH POTATOES 4 boneless skinless chicken breast halves 1 2 cup Italian salad dressing 1 teaspoon Italian seasoning or mix basil oregano crushed red pepper and garlic powder to equal same 1 2 cup grated Parmesan or Romano cheese 4 to 6 medium potatoes peeled and cut into wedges or...

Page 21: ...arge frypan over medium high heat Add pork onion celery basil rosemary and oregano cook until pork is browned Place pork mixture in slow cooker Whisk flour with chicken broth pour into slow cooker Stir in frozen vegetables and mushrooms Cover and cook on low 6 to 8 hours About 15 minutes before serving stir lemon juice nutmeg salt and pepper to taste Serve over rice Serves 4 CREAMY PORK WITH VEGET...

Page 22: ...ck strips 1 medium onion sliced 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano Put all ingredients in slow cooker Cook on low for 4 hours Serve on crusty rolls HAM AND POTATO CASSEROLE 6 to 8 slices ham deli or from leftover ham about 3mm thick 8 to 10 medium potatoes peeled and thinly sliced 1 med onion peeled and thinly sliced salt and pepper 1 1 2 cups grated Cheddar c...

Page 23: ...n salt 1 4 teaspoon ground red pepper 1 5 to 2Kg boneless country style pork ribs 1 medium onion sliced 2 tablespoons sesame seeds toasted 1 4 cup chopped green onion with green In large bowl combine the first nine ingredients Add ribs and turn to coat Place the onion in bottom of slow cooker arrange ribs on top Cover and cook on low for 6 to 7 hours Place ribs on serving platter and sprinkle with...

Page 24: ...y to accessories due to general deterioration or acts beyond human control WHAT WE WILL DO 3 1 We will replace the good or provide a refund to the value of the purchase price if a defect is discovered in the good during the warranty period of twelve months subject to verification of defect or malfunction and the date and proof of purchase and purchase price 5 5 These terms and conditions supersede...

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