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After food is cooked, switch cooker off and leave covered with the
lid. There will be enough heat in the ceramic pot to keep warm for
approximately 30 minutes. If you require longer to keep warm switch
to the low setting.
•
All food may be covered with a liquid, gravy or sauce. In a separate
pan or jug prepare your liquid, gravy or sauce and completely cover
the food in the ceramic pot.
•
Pre-browning meat and onions in a pan to seal in the juices also
reduces the fat content before adding to the ceramic pot. This
improves the flavour but is not necessary if time is limited.
•
When cooking joints of meat, ham, and poultry etc. the size and
shape of the joint is important. Try to keep the joint in the lower 2/3
of the pot and fully cover with water. If necessary, cut in two pieces.
Joint weight should be kept within the maximum limit.
10 Cleaning The Slow Cooker
Caution: Do Not Immerse Base In Water or Liquid.
•
Turn the Control Knob to the “
OFF
” position. Remove the mains
plug from the mains supply.
•
Always ensure the slow cooker has completely cooled down and
only then remove the Lid and Ceramic pot from the Base.
•
Wash the Ceramic pot and the Lid in hot, soapy water. Rinse and
dry.
•
The Ceramic pot and the Lid may also be washed in the
dishwasher. Always place the glass lid on the top rack for a gentler
wash.
•
To remove any foods that have been cooked onto the bottom of the
pot, simply fill the pot with hot soapy water and allow to soak
overnight. Do Not soak the pot in water.
