MICROWAVE COOKING PRINCIPLES (cont’d)
Size:
Small pieces cook faster than large ones.
To speed cooking, cut pieces smaller than 5cm (2
inches), so microwaves can penetrate to the cen-
tre from all sides. For even cooking, make all the
pieces the same size.
Shape:
Foods irregular in shape, like fish or
chicken breasts, take longer to cook in thicker
parts. To help them cook evenly, place the thickest
parts to the outside of the dish, where they will
receive more energy.
Starting Temperature: Frozen or refrigerated food
takes longer to heat than food at room
temperature.
Moisuture Content:
Microwaves are attracted by
moisture. Naturally moist foods microwave better
than dry ones. Add a minimum of liquid to moist
foods, as excess water slows cooking. Prick foods
with skins, like those on potatoes or squash, so
internal steam can escape.
Fat and Bone:
Marbling within meat, or a thin, even
layer of fat on a roast, speeds cooking. Large fatty
areas or excess drippings in dish attract energy
away from meat to slow cooking. Center bones do
not affect cooking, but bones on the side of meat
conducts heat to the areas next to it.
Density:
The depth to which microwaves penetrate
foods varies depending on their density. Porous
foods, like ground beef or mashed potatoes,
microwave faster than dense ones like steak or
whole potatoes.
SPECIFICATIONS
Power Consumption:
120V-60Hz, 1450W
Output:
1000W
Operation Frequency:
2450MHZ
Outside Dimensions:
12”(H) x 20
11/16”
(w) X 17
5/16
”(D) or
305mm(H) x 525mm(W) x 384mm(D)
Oven Cavity Dimensions:
219mm(H) x 305mm(W) x 384mm (D)
Oven Capacity:
1.1 cu.ft.
Cooking Uniformity:
Turntable System (12
3/8
” / 314mm)
Net Weight:
Approx. 39.4lbs./17.9kg
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
B) Check for a blown circuit fuse or tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
C) Check the ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely closed,
engaging the door safety lock system. Otherwise, the
microwave energy will not follow into the oven.
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF
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