OPERATOR’S MANUAL
GAC® 2100 Grain Analysis Computer (Blue, Gray, Agri Models)
11001-1688-201609
20 MEASURE MOISTURE
6. Use the
Down Arrow
key (0 key) to place the cursor next to the ID and
enter any number.
7. Press the
Enter
key.
Figure 14
Screen Sequence Using Enter Required For ID
BASIC METHOD
After all calibration self-checks for the selected grain are complete
(approximately 10 seconds), the message FILL SAMPLE HOPPER,
ENTER ID NO. THEN…PRESS LOAD TO BEGIN displays (
Figure 15
).
To Measure Moisture:
1. Pour grain into the sample hopper. Fill the hopper until the grain is at
least 1.25 cm (1/2 inch) above the separation line between the hopper
top and hopper compartment (heap grain slightly). The exact volume is
unimportant, except enough grain must be present to overfill the cell
(approx 0.5 liter or 2 cups). Excess grain spills over the cell top and
falls into the grain drawer below.
2. If an ID number is not entered, enter a number or skip to step 3.
3. Press the
Load
key to begin the test cycle.
4. GAC 2100 Blue- If factors (a type of label) are enabled, a screen
displays the message ENTER RESULTS FOR THE FOLLOWING.
– Disregard this screen by entering a number and selecting the
Enter
key. Refer to FACTORS for additional information.
5. Press the
Load
key, the hopper doors open and drop the grain into the
test cell. The cell fills and the striker arm swings across the top to
remove excess grain.
Do not insert fingers or other foreign objects into the opened
hopper doors.
6. Wait for the moisture test to complete (
Figure 15
). A screen displays
the message MEASURING - PLEASE WAIT.
ENTER SAMPLE ID
WHEAT HRW
ID:
960918
PRESS LOAD TO BEGIN
WHEAT HRW
ID:AD38
960918
FILL SAMPLE HOPPER AND
Load Key
Enter Key
