_________________________________________________________________________ use and instruction
manual _
_ page 14
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- Mod. CM5E-90 A
Traditional cooking
- Turn on the appliance. Turn the selector knobs (Fig. 11) to symbol
and by the thermostat (Fig. 12) to the required temperature. If you want a different
temperature at the top or bottom, turn the selector knob in line with the symbol
or
.
Cooking on the grill
- Turn on the appliance. Turn the selector knob to symbol
and
the thermostat knob in line with the required temperature.
Cooking on the ventilated grill
- Turn on the appliance. Turn the selector knob to
symbol
and the thermostat knob in line with the required temperature. Grill cooking must
be done with the oven door closed.
Traditional ventilated cooking
- Turn on the appliance. Turn the selector knob to symbol
and the thermostat knob in line with the required temperature.
Convection cooking
- Turn on the appliance. Turn the selector knob to symbol
and
the thermostat knob in line with the required temperature.
Defreezing
- Turn on the appliance. Turn the selector knob to symbol
and the
thermostat knob in line with “off” (
•
).
8. Cleaning and maintenance
ATTENTION! Before any operation disconnect the electric supply, very that the gas
tap is closed and eventually that the appliance has cool down.
COOK-TOP
- Wash grilles with water and liquid detergents. Wash the flame-traps and
flame-trap caps frequently with water and liquid detergents, taking care to remove any
deposits. Dry the caps thoroughly and check if the flame trap holes are obstructed.
Frequently clean the terminal sections of the electrical ignition plugs.
COOK-TOP / OVEN
- The enamelled and stainless steel parts have to be washed with
lukewarm soaped water and dried with a soft cloth. In case of resistant spots use normal
detergents (not abrasive) or some warm vinegar. The brightness of the stainless steel can be
maintained by using specific products available in the market.
OVEN
- For food hygiene reasons and to grant the correct functionality of the oven it is
recommended to clean the cooking chamber at the end of every working day; this will make
residual removal easier and will avoid their burning with next operation.
Wash the inside of the over while still slightly warm, using hot water and soap, rinsing and
drying carefully. Remove the side guides to facilitate cleaning operations.
