Diamond 300 Use And Maintenance Manual Download Page 2 | Manualshive

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CE Professional Slicer

U

SE

AND

MAINTENANCE

MANUAL

Ed. 01/2012

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Summary of Contents for 300

Page 1: ...Mod 350 AVV Production code 15354C4R12VHL 07 2013 ...

Page 2: ...1 CE Professional Slicer USE AND MAINTENANCE MANUAL Ed 01 2012 ...

Page 3: ...on selection 2 4 4 Three phase 380 V tension selection VV 2 5 CONTROLS 2 6 PRELIMINARY CHECK page 13 CHAP 3 INFORMATION ON THE MACHINE 3 1 GENERAL PRECAUTIONS page 15 CHAP 4 CONSTRUCTION FEATURES 4 1 CONSTRUCTION FEATURES 4 2 SAFETY DEVICES INSTALLED ON THE MACHINE 4 2 1 Mechanical safety 4 2 2 Electrical safety 4 3 DESCRIPTION OF THE MACHINE 4 4 OVERALL DIMENSIONS WEIGHT FEATURES page 20 CHAP 5 U...

Page 4: ...g transport the carrier must be informed immediately moreo ver a detailed report on the extent of the damage caused to the machine must be notified to the carrier within three days from the delivery date on the shipping documents If there are no 1 2 CHECKING PACKAGING UPON DELIVERY Fig n 4 Fig n 6 Fig n 5 Fig n 8 Fig n 7 Heavyweight package Do not manually lift without the help of at least three p...

Page 5: ...the pallet and fasten the 4 feet provided to the slicer Finally replace cap in its original position Position the slicer in its final operating loca tion The dimensions indicated in Tab 1 which vary depending on model must always be considered and taken into account for when deciding on the final location of the slicer Slicer location must be sufficiently wide enough to accommodate the slicer leve...

Page 6: ... thermomagnetic differential switch 2 3 3 Slicer with 230 V three phase motor The slicer is fitted with a power supply cable having a cross section area of 5x1mm approximate length 1 5m and a blue 15A 3F T CEI plug Connect the slicer to the 230 V 50Hz three phase supply mains interposing a 10 A I 0 03A thermomagnetic differential switch Check blade rotation is anti clockwise looking at the slicer ...

Page 7: ...sion selection VV Fig n 21 Fig n 22 11 2 4 4 Three phase 380 V tension selection VV Fig n 23 2 5 CONTROLS Controls of VV and Normal automatic slicer 1 I blade ON push button 2 0 blade stop push button 3 I carriage ON push button 4 0 carriage stop push button 1 2 4 3 Fig n 24 ...

Page 8: ... it and then plug it in again to check that it does not start up automatically A B Carriage lock unlock lever A Carriage unlocked B Carriage locked Fig n 25 13 CHAP 3 INFORMATION ON THE MACHINE 3 1 GENERAL SAFETY PRECAUTIONS The general precautions although they appear obvious are fundamental and must be respected when installing using and servicing the machine and for deal ing with possible malfu...

Page 9: ...mains unused for long periods of time before using it again have it overhauled and checked by a Service Centre Fig n 29 Fig n 30 15 CHAP 4 GETTING FAMILIAR WITH THE SLICER 4 1 CONSTRUCTION FEATURES The slicer is made of an anodized aluminium alloy Peraluman AlMg5 a food grade material hygienic which is acid and salt resistant as well as being highly resistant to oxidation The blade is in 100 Cr6 r...

Page 10: ...ed Fig n 35 Safety is ensured by Fig n 34 Gauge plane ref n 1 Ring ref n 2 Cap ref n 3 Product pusher ref n 4 Handguard ref n 5 Trolley transported only when thick ness gauge plane is at 0 at the end of the run and towards operator side 5 4 3 2 1 Fig n 35 16 LEGEND 1 Cap knob 2 3 4 5 6 7 8 9 10 11 12 13 Sharpener cover Handguard Thickness gauge hopper Foot Graduated hand grip Stem grip Stem Mechan...

Page 11: ...G They concern hazards related to cutting bruising and other injuries caused by the blade or by other machine parts 4 3 DESCRIPTION OF THE MACHINE Professional CE slicers have been designed and manufactured by our company with the precise purpose of slicing food products cold meats and meat prod ucts and they guarantee maximum safety in use cleaning and maintenance operations maximum hygiene thank...

Page 12: ...t and injury grip the product pusher with your right hand and position your left hand near the slice guard to retrieve the slices do not touch the blade Your body must always be vertical in respect to the counter top Fig n 44 WARNING Always stand in a WARNING The goods to be cut are loaded on the hopper only with the gradua ted hand grip at 0 and the motor stopped being careful with the blade and ...

Page 13: ...er assembly hopper product pusher stem gently towards the blade without applying excessive pressure on the product with the product pusher The product pushed up against the blade is cut into slices which then pass through the slice guard Fig n 46 13 do not use the slicer without a food product 14 after slicing the required amount of food product stop the slicer by pressing the OFF pushbutton and t...

Page 14: ...b e c 3 2 1 Fig n 54 24 N B Blade dressing should not exceed more than 3 4 sec to prevent damaging the blade edge CHAP 6 ROUTINE CLEANING 6 1 FOREWORD The slicer must be cleaned at least once a day and if necessary more fre quently All the parts of the slicer that come into direct or indirect contact with the food product must be scrupulously cleaned The slicer must not be cleaned with water clean...

Page 15: ...ger abrasive must be replaced to prevent damaging the blade Contact you local SERVICE CENTRE for a replacement 7 7 SLIDING GUIDES LUBRICATION Occasionally put a few drops of oil from the tube provided on the round bar the hopper assembly slides back and forth on through the hole OIL located on the side of the thickness selection knob 26 6 2 4 Cleaning the sharpener To clean the sharpener proceed a...

Page 16: ...uipment This symbol crossed out wheelie bin on the product or on its packaging indicates that this product must not be disposed of with your other household waste Separate waste collection of this appliance is organised and managed by the manufacturer It is the user s responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted for separate waste co...

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