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19 

Fig. n°38 

TAB. n°1 

DIMENSION MEASUREMENTS AND TECHNICAL FEATURES

 

Model 

U.m. 

300 

Blade diameter 

mm 

300 

330 

350 

AxB   

mm 

465 x 340 

465 x 340 

465 x 340 

CxDxE  

mm 

667 x 660 x 670 

684 x 660 x 670 

685 x 660 x 670 

FxDxG  

mm 

685 x 660 x 750 

700 x 660 x 750 

700 x 660 x750 

Hopper 

mm 

365 x 270 

365 x 270 

365 x 270 

Run of carriage 

mm 

310 

310 

310 

Cut capacity  
X  Y  H  W  

mm 

240/270  

190 240 220 

240/270  

210 260 240 

240/270  

225 275 250 

Cut thickness 

mm 

23 

23 

23 

Motor 

Watt 

Hp 

275 + 180 

0,37 + 0,24 

275 + 180 

0,37 + 0,24 

275 + 180 

0,37 + 0,24 

Net weight 

Kg 

55 

56 

57 

Power source 

230-400 V. / 50 Hz  

Noise level 

dB  

 60  

330 

350 

Fig. n°37 

18 

Although  the professional 

CE

 slicers are equipped with standard measures for 

electrical and mechanical protection (for slicing and for cleaning and mainte-
nance operations), 

RESIDUAL RISKS 

exist and cannot be completely elimi-

nated. These risks are highlighted in this manual under the form of 

WARNING. 

They concern hazards related to cutting, bruising and other injuries caused by 
the blade or by other machine parts.  

4.3 - DESCRIPTION OF THE MACHINE 

Professional CE slicers have been designed and manufactured by our company 
with the precise purpose of slicing food products  (cold meats and meat prod-
ucts) and they guarantee: 

maximum safety in use, cleaning and maintenance operations; 

maximum  hygiene thanks to a meticulous selection of materials that come into 
contact with the food products, and by eliminating sharp edges which come into 
contact with the product facilitating cleaning and part removal; 

maximum slicing  precision thanks to a cam mechanism; 

all components are of robust and stable construction; 

maximum silence thanks to the choice of  belt transmissions; 

easy to handle. 

4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES ... 

WARNING:

 

The electrical specifications for the slicer  are provided on the rating plate affixed  
to the rear of the machine. 

A relay in the control circuit, that re-
quires the machine to start up again 
in case of an accidental loss of electri-
city (

Fig. n°36

). 

Relay in the circuit 

Fig. n°36 

Summary of Contents for 300

Page 1: ...Mod 350 AVV Production code 15354C4R12VHL 07 2013 ...

Page 2: ...1 CE Professional Slicer USE AND MAINTENANCE MANUAL Ed 01 2012 ...

Page 3: ...on selection 2 4 4 Three phase 380 V tension selection VV 2 5 CONTROLS 2 6 PRELIMINARY CHECK page 13 CHAP 3 INFORMATION ON THE MACHINE 3 1 GENERAL PRECAUTIONS page 15 CHAP 4 CONSTRUCTION FEATURES 4 1 CONSTRUCTION FEATURES 4 2 SAFETY DEVICES INSTALLED ON THE MACHINE 4 2 1 Mechanical safety 4 2 2 Electrical safety 4 3 DESCRIPTION OF THE MACHINE 4 4 OVERALL DIMENSIONS WEIGHT FEATURES page 20 CHAP 5 U...

Page 4: ...g transport the carrier must be informed immediately moreo ver a detailed report on the extent of the damage caused to the machine must be notified to the carrier within three days from the delivery date on the shipping documents If there are no 1 2 CHECKING PACKAGING UPON DELIVERY Fig n 4 Fig n 6 Fig n 5 Fig n 8 Fig n 7 Heavyweight package Do not manually lift without the help of at least three p...

Page 5: ...the pallet and fasten the 4 feet provided to the slicer Finally replace cap in its original position Position the slicer in its final operating loca tion The dimensions indicated in Tab 1 which vary depending on model must always be considered and taken into account for when deciding on the final location of the slicer Slicer location must be sufficiently wide enough to accommodate the slicer leve...

Page 6: ... thermomagnetic differential switch 2 3 3 Slicer with 230 V three phase motor The slicer is fitted with a power supply cable having a cross section area of 5x1mm approximate length 1 5m and a blue 15A 3F T CEI plug Connect the slicer to the 230 V 50Hz three phase supply mains interposing a 10 A I 0 03A thermomagnetic differential switch Check blade rotation is anti clockwise looking at the slicer ...

Page 7: ...sion selection VV Fig n 21 Fig n 22 11 2 4 4 Three phase 380 V tension selection VV Fig n 23 2 5 CONTROLS Controls of VV and Normal automatic slicer 1 I blade ON push button 2 0 blade stop push button 3 I carriage ON push button 4 0 carriage stop push button 1 2 4 3 Fig n 24 ...

Page 8: ... it and then plug it in again to check that it does not start up automatically A B Carriage lock unlock lever A Carriage unlocked B Carriage locked Fig n 25 13 CHAP 3 INFORMATION ON THE MACHINE 3 1 GENERAL SAFETY PRECAUTIONS The general precautions although they appear obvious are fundamental and must be respected when installing using and servicing the machine and for deal ing with possible malfu...

Page 9: ...mains unused for long periods of time before using it again have it overhauled and checked by a Service Centre Fig n 29 Fig n 30 15 CHAP 4 GETTING FAMILIAR WITH THE SLICER 4 1 CONSTRUCTION FEATURES The slicer is made of an anodized aluminium alloy Peraluman AlMg5 a food grade material hygienic which is acid and salt resistant as well as being highly resistant to oxidation The blade is in 100 Cr6 r...

Page 10: ...ed Fig n 35 Safety is ensured by Fig n 34 Gauge plane ref n 1 Ring ref n 2 Cap ref n 3 Product pusher ref n 4 Handguard ref n 5 Trolley transported only when thick ness gauge plane is at 0 at the end of the run and towards operator side 5 4 3 2 1 Fig n 35 16 LEGEND 1 Cap knob 2 3 4 5 6 7 8 9 10 11 12 13 Sharpener cover Handguard Thickness gauge hopper Foot Graduated hand grip Stem grip Stem Mechan...

Page 11: ...G They concern hazards related to cutting bruising and other injuries caused by the blade or by other machine parts 4 3 DESCRIPTION OF THE MACHINE Professional CE slicers have been designed and manufactured by our company with the precise purpose of slicing food products cold meats and meat prod ucts and they guarantee maximum safety in use cleaning and maintenance operations maximum hygiene thank...

Page 12: ...t and injury grip the product pusher with your right hand and position your left hand near the slice guard to retrieve the slices do not touch the blade Your body must always be vertical in respect to the counter top Fig n 44 WARNING Always stand in a WARNING The goods to be cut are loaded on the hopper only with the gradua ted hand grip at 0 and the motor stopped being careful with the blade and ...

Page 13: ...er assembly hopper product pusher stem gently towards the blade without applying excessive pressure on the product with the product pusher The product pushed up against the blade is cut into slices which then pass through the slice guard Fig n 46 13 do not use the slicer without a food product 14 after slicing the required amount of food product stop the slicer by pressing the OFF pushbutton and t...

Page 14: ...b e c 3 2 1 Fig n 54 24 N B Blade dressing should not exceed more than 3 4 sec to prevent damaging the blade edge CHAP 6 ROUTINE CLEANING 6 1 FOREWORD The slicer must be cleaned at least once a day and if necessary more fre quently All the parts of the slicer that come into direct or indirect contact with the food product must be scrupulously cleaned The slicer must not be cleaned with water clean...

Page 15: ...ger abrasive must be replaced to prevent damaging the blade Contact you local SERVICE CENTRE for a replacement 7 7 SLIDING GUIDES LUBRICATION Occasionally put a few drops of oil from the tube provided on the round bar the hopper assembly slides back and forth on through the hole OIL located on the side of the thickness selection knob 26 6 2 4 Cleaning the sharpener To clean the sharpener proceed a...

Page 16: ...uipment This symbol crossed out wheelie bin on the product or on its packaging indicates that this product must not be disposed of with your other household waste Separate waste collection of this appliance is organised and managed by the manufacturer It is the user s responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted for separate waste co...

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