18
14. MAKING HOT CHOCOLATE
Select CHOCOLATE from the homepage and proceed as follows:
1. "SELECT CUPS NUMBER AND DENSITY (STEP 1 OF 5)":
press the selection arrows to choose whether to pre-
pare 1 cup (
) or 2 cups (
) and
the required density (min=
; max =
), then press "
" to confirm
the selection and move on to the next step;
2. "ADD CHOCO STIRRER IN CARAFE (STEP 2 OF 5)": lift the ca-
rafe lid (E1) (fig. 28), pull the release slide (E7) and extract
the carafe funnel (E2) (fig. 28). Make sure the steam spout
(E3) and stirrer (E4) are in place (fig. 29), then insert the
assembled funnel (fig. 30);
3. Press "
" to move on to the next step;
4. "POUR MILK OR WATER TO DESIRED LEVEL (STEP 3 OF 5)"
(fig. 31): to make one cup of chocolate, pour milk at re-
frigerator temperature (or cold water) into the funnel up
to the
level. To make two cups or one mug of choc-
olate, pour the milk (or water) into the funnel up to the
level. When you have added the milk (or
water), press "
";
5. "ADD CHOCOLATE POWDER THROUGH THE FUNNEL (STEP
4 OF 5)" (fig. 32): to make one cup of chocolate, add two
measures (C2) (25 g) of hot chocolate powder. To make two
cups or one mug of hot chocolate, add four measures of hot
chocolate powder. When you have added the hot chocolate
powder, press "
";
Important!
Make sure the hole in the funnel shown in fig. 33 is clean.
Please note!
• The milk must be poured into the funnel when the steam
spout and stirrer are already in place. Do not exceed the
level marked on the carafe. Increase or
reduce the quantity of hot chocolate powder according to
taste.
• To use water instead of milk, follow the instructions for
milk.
• To prepare hot chocolate correctly, first pour the milk into
the funnel, then add the hot chocolate or cocoa powder as
shown on the chocolate carafe lid.
34
35
6. "CLOSE LID AND INSERT CARAFE, PRESS OK TO START": Close
the lid (fig. 34) and attach the carafe to the connection
nozzle, pushing it as far as it will go (fig. 35). The machine
emits a beep (if the beep function is enabled). press "
" to start the function;
Please note!
• If the hot chocolate powder used does not contain thicken-
er, adjusting the density will have no effect.
• To stop making chocolate, press "
".
At the end of preparation, the appliance prepares to make the next
beverage. The chocolate is ready to be poured into the cup.
Danger of burns!
• While making the chocolate, the carafe and lid become
very hot. Hold by the handle only to remove the carafe and
pour the chocolate.
• While making the hot chocolate, it is normal for steam to
come out of the holes in the chocolate carafe lid.
• Heating the milk causes splashes inside the carafe. This is
normal.
• The quantity of hot chocolate in the cup varies according to
the density selected. The quantity is less with a high densi-
ty than with a low density.
15. MAKING COLD BEVERAGES
6.1 making cold coffee
From the homepage, select "
COLD COFFEE" and proceed
as follows:
1. "CHOOSE AROMA (STEP 1 OF 7)" (fig. 36): select the re-
quired coffee aroma (for best results, we recommend se-
lecting "X-STRONG AROMA"), then press "
";
