9
Manual frothing
5°C
MIN
MAX
4. MAKING MILK BEVERAGES
1. Fill the milk jug with
fresh cold milk. Milk will
up to triple in volume.
2. Turn the steam wand on
briefly to purge condensa-
tion. Make sure the wand
is pointing away from you.
3. To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
Manual frothing
5°C
MIN
MAX
4. Keep the steam nozzle just
on the surface, careful not
to make big bubbles by
letting too much air in.
5. Insert the steam nozzle
just under the milk: this
create a vortex. Once the
desired temperature is
reached turn the steam
knob off and wait till
steam stops completely
before removing jug.
Cleaning the steam wand
1. After every use, remove
with a soft damp cloth
any milk residues from the
steam wand. For perfect
cleaning, we recommend
Eco MultiClean: it ensures
hygiene by removing milk
proteins and fats and can
be used to clean the whole
machine.
2. Use the steam for a deeper
cleaning.
3. To maintain the better us-
ability of the steam wand,
we suggest to purchase
the Cleaning Tool for ope-
ning the 3 holes of the
nozzle.
1
2
3
4
5
Barista tips:
• Fresh is best
: Be sure to use fresh cold milk every time.
• Whole milk is recommended for best results. Dairy and Non Dairy alternatives will vary in ease of texturing depending
on type.
• After foaming milk, eliminate unwanted bubbles by swirling the pitcher.
