GRILLING
The infrared grill comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the oven door closed.
For cooking hints, see the below chapter “GRILLING and AU GRATIN”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
Always grill with the oven door closed
COOKING IN A CONVENTIONAL TOP OVEN
– The oven has two heating elements, one in the base and one in the roof of the
oven. Hot air rises, so the top of the oven is always the hottest. The temperature in
the middle of the oven is maintained at the temperature set by the thermostat control
knob, and is slightly hotter above and cooler below.
– In a conventional oven, dishes requiring different temperatures can be cooked in the
oven at the same time - e.g. roast beef and Yorkshire pudding.
– Always pre-heat a conventional oven before use. The oven indicator light will go out
when the required temperature is reached. Do not open the oven door during cook-
ing unless absolutely necessary.
–
IMPORTANT
: Drip trays, baking trays etc. must not be left on the base of the oven
as this could damage the appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the function selector knob to the required position
and the thermostat knob to position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the grill pan as near as possible to the grill.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Remember to keep children away from the appliance when you use the grill
or oven, since these parts become very hot.
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Summary of Contents for ESM 495 ST
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