USE OF THE GRILL
Switch the grill on by setting the selector knob to position and the thermostat
knob to position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Remember to keep children away from the appliance when you use the grill
or oven , since these parts become very hot.
GRILLING AND COOKING “AU GRATIN”
As the hot air completely covers the food to be cooked, grilling may be done with
the food on rack in the oven. The knob should be switched to position . The
thermostat should be set to 175°C and the oven pre-heated. The food should be
placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
ROASTING
To obtain the classic “roast”, it is advisable to maintain a temperature between
180-200°C, and the length of cooking time depends on the thickness of meat to
be cooked and the type of meat.
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