GRILLING
The infrared element comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the
oven door closed
.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any one
time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
COOKING IN A CONVENTIONAL TOP OVEN
,
The oven has two heating elements, one on the base and one on the roof of the
cavity. Hot air rises, so the top of the oven is always the hottest. The
temperature in the middle of the oven is maintained at the temperature set by
the control knob, and is slightly hotter above and cooler below.
,
In a conventional oven, dishes requiring different temperatures can be cooked
in the oven at the same time - e.g. roast beef and Yorkshire pudding.
,
Always pre-heat the conventional oven before use. The oven indicator light
will go out when the required temperature is reached. Do not open the oven
door during cooking unless absolutely necessary.
,
IMPORTANT
: Drip trays, baking trays etc. must not be left on the base of the
oven as this could damage the appliance.
USE OF THE GRILL
Switch the grill on by setting the selector knob to and the thermostat knob to
position 200°C max.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Always grill with the oven door closed.
Remember to keep children away from the appliance when you use the grill
or oven , since these parts become very hot.
12
