GRILLING
The infrared electrical element comes on. The heat is dispersed by radiation.
Use with the thermostat knob set to 200°C max and the
oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other
•
positions have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
HOT AIR COOKING
The circular element and fan come on. The heat is dispersed by forced convec-
tion and the temperature can be regulated to between 50° and 250°C via the
thermostat knob. The oven does not require preheating.
Recommended use for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
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