1 ½ cup olive oil
½ cup vinegar
Defrosting
Low -
Medium
Slow
as
desired
Warming Tray
Low-
Medium
Slow
Shrimp
2 tsp. salt
2 tsp. sugar
½ tsp. dry mustard
4 T. chopped chutney
1 tsp. curry
5 slices prepared bacon, broken into pieces
1 Grill chicken breasts following grilling chart.
•
When cooking beef, chicken or pork, seal in juices by cooking at
max
2 Prepare 4 salad bowls with mixed greens, carrot, mushrooms,
peppers and cranberries.
setting for two minutes on each side then lower to med setting
to
3 In a medium saucepan, combine all dressing ingredients. Stir over
low heat until all ingredients are combined and warm.
complete cooking.
4 Place grilled chicken on the salads, and drizzle with dressing.
5
Serves 4
•
Thawed and marinated meat should be dried thoroughly before being
placed on the grill.
Meat should be seasoned before grilling but salt should be added at
time of serving
Grilled Crusted Tuna Steaks
2 tuna steaks, 1” thick
2 egg whites
•
Food which is to be cooked in position 1 should be uniformly thick to
Sesame seeds
ensure even browning.
1. Pre-heat Contact Grill to medium high
•
Always oil the lower plate before grilling fish
2. Rinse tuna steaks with water and pat dry.
3. Brush with egg whites on all sides.
4. Cover with sesame seeds.
5.
Grill for 2-3 minutes on each side for medium rare.
T
URKEY
C
UTLET ALLA
C
OSTANZA
6
mettwursts
2
cans
beer
RECIPES
1 can sauerkraut, warmed
6 buns
1 Using a fork, poke several holes into the mettwursts.
G
RILLED
C
HICKEN
S
ALAD WITH
W
ARM
C
URRY
B
ACON
D
RESSING
2 In a bowl, marinate the mettwursts in beer for 10 minutes.
3 Pre-heat Contact Grill to medium.
4 boneless chicken breasts
Mixed greens
4 After marinating, grill the mettwursts for 8-9 minutes, until brown and
cooked
thoroughly.
Carrot matchsticks (1 ½” long)
Mushrooms, sliced
Red and Green Peppers, sliced
1 cup dried cranberries
5
Serve mettwursts on bun, top with warm sauerkraut.
Dressing
-