4. Cover with sesame seeds.
5.
Grill for 2-3 minutes on each side for medium rare.
T
URKEY
C
UTLET ALLA
C
OSTANZA
6
mettwursts
2
cans
beer
RECIPES
1 can sauerkraut, warmed
6 buns
1 Using a fork, poke several holes into the mettwursts.
G
RILLED
C
HICKEN
S
ALAD WITH
W
ARM
C
URRY
B
ACON
D
RESSING
2 In a bowl, marinate the mettwursts in beer for 10 minutes.
3 Pre-heat Contact Grill to medium.
4 boneless chicken breasts
Mixed greens
4 After marinating, grill the mettwursts for 8-9 minutes, until brown and
cooked
thoroughly.
Carrot matchsticks (1 ½” long)
Mushrooms, sliced
Red and Green Peppers, sliced
1 cup dried cranberries
5
Serve mettwursts on bun, top with warm sauerkraut.
Dressing
-
1 ½ cup olive oil
½ cup vinegar
S
TEAK AU
P
OIVRE
2 tsp. salt
2 tsp. sugar
½ tsp. dry mustard
4 T. chopped chutney
2 steaks
½ cup light cream
1 tsp. curry
5 slices prepared bacon, broken into pieces
1/4
cup red wine
2 T. minced garlic
1 tsp. Worcestershire sauce
1 ½ tsp. cracked pepper
1 Grill chicken breasts following grilling chart.
2 Prepare 4 salad bowls with mixed greens, carrot, mushrooms,
peppers and cranberries.
1.
Pre-heat grill to medium
2.
Grill steaks following the grilling chart
3 In a medium saucepan, combine all dressing ingredients. Stir over
low heat until all ingredients are combined and warm.
3.
In a saucepan, combine light cream, red wine, garlice, Worcestershire
sauce. Bring to a soft boil and reduce heat. Simmer for 6 minutes.
4.
Serve steaks covered with au Poivre sauce.
4 Place grilled chicken on the salads, and drizzle with dressing.
5
Serves 4
G
RILLED
M
IXED
V
EGETABLES
1 small eggplant, sliced
1 large red pepper, sliced
Grilled Crusted Tuna Steaks
1 large onion, sliced
1 large green or yellow pepper, sliced
2 zucchini, sliced
2 tuna steaks, 1” thick
2 egg whites
Sesame seeds
Marinade
½ cup Olive oil
1 tsp. vegetable seasoning
1. Pre-heat Contact Grill to medium high
¼ cup chopped basil
2 cloves garlic, minced
2. Rinse tuna steaks with water and pat dry.
3. Brush with egg whites on all sides.