1 tsp. curry
5 slices prepared bacon, broken into pieces
1 Grill chicken breasts following grilling chart.
2 Prepare 4 salad bowls with mixed greens, carrot, mushrooms,
peppers and cranberries.
3 In a medium saucepan, combine all dressing ingredients. Stir over
low heat until all ingredients are combined and warm.
4 Place grilled chicken on the salads, and drizzle with dressing.
5
Serves 4
Grilled Crusted Tuna Steaks
2 tuna steaks, 1” thick
2 egg whites
Sesame seeds
1. Pre-heat Contact Grill to medium high
2. Rinse tuna steaks with water and pat dry.
3. Brush with egg whites on all sides.
4. Cover with sesame seeds.
5.
Grill for 2-3 minutes on each side for medium rare.
T
URKEY
C
UTLET ALLA
C
OSTANZA
6
mettwursts
2
cans
beer
RECIPES
1 can sauerkraut, warmed
6 buns
1 Using a fork, poke several holes into the mettwursts.
G
RILLED
C
HICKEN
S
ALAD WITH
W
ARM
C
URRY
B
ACON
D
RESSING
2 In a bowl, marinate the mettwursts in beer for 10 minutes.
3 Pre-heat Contact Grill to medium.
4 boneless chicken breasts
Mixed greens
4 After marinating, grill the mettwursts for 8-9 minutes, until brown and
cooked
thoroughly.
Carrot matchsticks (1 ½” long)
Mushrooms, sliced
Red and Green Peppers, sliced
1 cup dried cranberries
5
Serve mettwursts on bun, top with warm sauerkraut.
Dressing
-
S
TEAK AU
P
OIVRE
1 ½ cup olive oil
½ cup vinegar
2 tsp. salt
2 tsp. sugar
½ tsp. dry mustard
4 T. chopped chutney
2 steaks
½ cup light cream