tion
All types of food can be cooked on your Alfredo 3in1 Healthy Grill.
Grilling time and temperature depend on the type of food, thickness and
the food temperature. The table below will assist you until you become
familiar with your Alfredo 3in1 Healthy Grill. The settings and cooking
times shown are approximate and may vary depending on personal
preference.
BEFORE FIRST USE
Make sure that your grill has not been damaged in any way during tran sporta
Place the appliance on a flat surface well out of the reach of children, as high
temperatures are generated during use.
Remove plates and wash in warm, soapy water. Rinse thoroughly and dry
before replacing plates.
Before using the grill for the first time, switch it on and leave it to heat up in
position 3 without any food for at least 5 minutes; open the window in order to
eliminate any unpleasant smell that tends to be given off when an appliance is
new.
USING YOUR ALFREDO
3in1
HEALTHY GRILL
NOTE: Do not use metal cooking utensils, steel wool or abrasive
cleaners as they may scratch the cooking surface
.
1. Place grill on a level surface.
2. Select your desired cooking surface and lock into place
3. Set grill in desired cooking position
4. Place cup or plate under grease channel
5. Set heat control as desired. Red light will illuminate
6. When light goes off, desired setting has been reached.
7. When finished cooking , turn unit off and unplug grill. To switch the
applian
erature
no
oc
l it stops
ce off turn temp
control k b counter-cl kwise unti
Food Type
Temperatur
e
Grill Position
Grilling Duration
Boneless Chicken
Breast
Medium
Closed
6-7 minutes
Chicken pieces with
bone
Medium
Semi-open
18-20 minutes, or until
juices run clear
Boneless Turkey Breast
Medium
Closed
7-9 minutes
Turkey Burgers
High
Closed
7-9 minutes
Flank Steak (3/4 to 1
inch thick)
Medium
Closed
5 minutes
(medium rare)
Hamburgers
High
Closed
7-8 minutes, or until no
pinkness
Steak (1½” thick)
High
Closed
8 minutes (med rare)
10 minutes (med)
Veal Chop (1 1/4" thick)
Medium
Closed
7-8 minutes (medium)
9 minutes (well)
Pork Chop (1 1/4" thick)
Medium
Closed
11 minutes, or until juices
run clear
Ham Steak (1" thick)
Med/High
Closed
7 minutes
Sausage
High
Open
8-9 minutes
Kebabs (1" cubes)
Med/High
Open or Semi
Open
6-7 minutes
Fish Steak
(Tuna, Salmon - 1"
thick)
Medium
Open or Semi
Open
2-3 minutes on each side
Shrimp
Medium
Open
Medium Shrimp 3-4
minutes
Jumbo Shrimp 4-5 minutes
Lobster Tails
Medium
Semi Open
4-8 minutes or until
opaque
Asparagus
High
Closed
4 minutes
Potatoes-sliced
High
Closed
5-6 minutes or until brown
Red Peppers
High
Closed
3 minutes
Eggplant - sliced
High
Closed
4 minutes
between the “slow” and the “O” position; then push and at the same
time,
turn the knob once more counterclockwise until the “O” position is
reached.
8. Allow to cool completely before cleaning.
NOTE: during heat up, cooking and cooling all metal surfaces
will be
hot.
9. To clean, remove cooled plates and wash with soap and water.
NOTE: We do not recommend using a dishwasher as this could
harm the non-stick coating.
COOKING TIPS