1/4
cup red wine
2 T. minced garlic
1 tsp. Worcestershire sauce
1 ½ tsp. cracked pepper
1.
Pre-heat grill to medium
2.
Grill steaks following the grilling chart
3.
In a saucepan, combine light cream, red wine, garlice, Worcestershire
sauce. Bring to a soft boil and reduce heat. Simmer for 6 minutes.
4.
Serve steaks covered with au Poivre sauce.
G
RILLED
M
IXED
V
EGETABLES
1 small eggplant, sliced
1 large red pepper, sliced
1 large onion, sliced
1 large green or yellow pepper, sliced
2 zucchini, sliced
Marinade
½ cup Olive oil
1 tsp. vegetable seasoning
¼ cup chopped basil
2 cloves garlic, minced
1. To make marinade, mix all marinade ingredients in a jar and shake well to
combine.
2. Preheat grill to high
3. Brush marinade on vegetables, and grill in either the closed or open position
4. During the grilling process, brush on more marinade
5. Grill for 14 minutes, flipping occasionally. Grill time may vary due to size of
vegetables.