16
The different cooking techniques
WHAT IS COOKING?
Before giving a detailed description of
the multiple functions of your Dejelin
Steam Cooker, let’s talk cooking!
The first function of cooking is to
eliminate germs, bacteria and toxins that
might be present in the food. It allows
to tenderize the fibres and to make the
food more digest, but also to sublimate
the flavours and sometimes even the
colours.
Cooking is a very important link of our
nutrition and provides an outstanding
food hygiene.
However, the heat source must be
moderated to avoid destructuring the
food completely and lose all nutritional
value. A right balance must be found and
that is exactly what Dejelin proposes with
a wide range of gentle cooking, below
100°C, which respects the food.
Discover the 7 functionalities of the
steam cooker and learn to master them:
Steam cooking
Stewing
Immersion cooking
(pasta, mussels… )
Fermentation (yogurt…)
Preservation
Heat up and keep warm
Thawing
