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Energy consumption
The water reduction in the tank, as well
as the electricity consumption during the
preparation cycle will be insignificant at
this temperature. That is a consumption of
0.25KW compared to a classic yogurt maker
which consumes 1.6KW (for 200 Watt).
Fermentation
The secret of a smooth and creamy yogurt
lies in the constant temperature. Your Dejelin
steam cooker controls the temperature for
you!
HOW TO TURN THE STEAM
COOKER INTO YOGURT-
MAKER? (FIG. H)
In order to create a compartment with a
constant temperature of approximately
45°C, the optimal temperature for the
fermentation of yogurt, reverse the usual
sequence of the containers:
•
Place a collar with the “bain-marie”
container on the heating tank.
•
Then place a collar and a steam basket
above the “bain-marie” container.
•
Program the keep warm function at
60°C in continuous mode.
H
•
While the water is warming, prepare
your yogurt jars.
•
Place your jars in the steam basket.
•
If your jars are too big for the lid to close
tightly, add a collar in order to increase
the volume and close with the lid.
•
Let ferment during 8 hours.
•
Close the yogurt and refrigerate during
minimum 5 hours before consumption.
Making your own yogurt will become a real piece of cake!
Healthy, natural, economical and so much tastier.
CO
BM
PV
RH
RH
