13
For better stacking of pots and pans, the spikes can be folded
down as show on the picture below.
The u pper basket is designed t o hold m ore delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as pl ates, sm all bowls
and shallow pans (as l ong as they are not too di rty).
Positi on the dishe s an d co okw are so that they w ill
not get moved by t he spray of w ate r.
Pots, ser ving bowls, etc, must alw ays be placed to p down.
D eep pots should be slan ted to allow water to flow out.
Please be reminded that:
The B otto m Basket features fo lding spikes so that larger or more pots and pans can be loade d.
They do not nest together.
Silverware is placed with the male face up.
Long utensils in the middle.
Cutlery should be placed in the cut lery basket with the handles at the bottom. If the rack has side baskets, the
spoons should be loaded separately into the appropriate slots,
utensils should be placed in the
horizontal position at the front of the upper basket .
Especially long
Do not let any item extend through the botto m.
Always load sharp utensils with th e sh arp point down!
The height of th e up per rack can be easi ly ad just ed to
accommodate t aller dishes in ei ther the uppe r an d lo wer
rac k. To rai se th e ra ck t o the upper p osit ion, lift rack until
both si des are a t the same h eigh t. The rack will secure
int o pla ce. To lo wer the rack , pu sh d own on t he h andl e
and rel ease.
For better st acki ng o f cups, th e sh elve s ca n be fold ed
down as show on the picture belo w.
We suggest that you place large items and the most
difficult to clean items
such as
pots, pans, lids, serving dishes and bowls, as shown
in the figure below. It is preferable to place serving
dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
into the lower bask et:
For a top quality cleaning, place t he silverware in the basket m aking sure th at: