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Cutlery with wooden, horn china or
mother-of-pearl handles
Plast ic ite ms that are not heat resistant
Older cut lery with glued parts t hat are not
temperature resistant
Bonded cutler y ite ms or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Some types of glasses can become
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Are not suitable
Are of limited suitability
D ishes and items of cutlery must not lie inside one anot her, or cover each oth er.
The upper basket is designed to ho ld m ore delicate and lighter dishware such as glasses , coffee
and t ea cups
Long bladed knives stored in an upright position are a potential haza rd!
Long and/or sharp item s o f cut lery such as carving knives must be positi oned
horizonta lly in the upper basket.
P lease do not ove rload your dishwasher. T his is important for good results and for
reasonab le consumption of energy.
To avoid damage , gla sses should not touc h on e an other.
Load large and difficult to clean it ems in the lo wer basket.
Load hollow items suc h as cups, gl asses, pans etc. With the opening facing downwards so that
water can not collect in the container or a deep b ase.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that i s described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a progr am w ith
To prevent damage, do not take gla ss a nd c utlery out of the dishwasher immediately
after the programme has ended.
t he lo west possible temperature.
(For best performance of the di shwasher, follow the se loading guide lines.
Features and appearance of baske ts and cutlery ba sket s may vary from your model.)
Scrape off any larg e amounts o f left over food. Soften remnants of burnt food in pans.
It is not necess ary to rinse t he d ishes under running water.
Pl ace objects in the dishwasher in following way:
1.Item s such as cups, glasses, pots /pans, etc. a re faced dow nwards.
2.Curved items, or ones with recesses, should be loaded aslant so th at water can run off.
3.All utensils are stacked securely and can not ti p over.
4.All utensils are placed in t he way t hat t he spray arms can rotate freely during washing.
Very sm all it ems should not be washed in the dishwasher as they could easily fall out of the basket.
To prevent water dripping from the uppe r basket into the lower basket, we recommend that you
empty the lower basket first, fo llow ed b y the upper basket.